Cheese from milk of sheep, fresh or processed — Production in Belgium
Belgium: Cheese from milk of sheep, fresh or processed — Production was 240 t in 2023. ◆ Volatile
Cheese from milk of sheep, fresh or processed — Production in Belgium, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of sheep, fresh or processed — production in Belgium stood at 240 t.
Compared with earlier readings it is up 14.3% on the previous year and down 4.0% over five years.
Over the whole period, cheese from milk of sheep, fresh or processed — production in Belgium peaked at 2,210 t in 2015 and was at its lowest, 0 t, in 2014.
Belgium ranks 32nd of 49 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from milk of sheep, fresh or processed — Production in Belgium, year by year
| Year | t | Change |
|---|---|---|
| 2011 | 10 t | — |
| 2014 | 0 t | -100.0% |
| 2015 | 2,210 t | — |
| 2016 | 90 t | -95.9% |
| 2017 | 190 t | +111.1% |
| 2018 | 250 t | +31.6% |
| 2019 | 150 t | -40.0% |
| 2020 | 120 t | -20.0% |
| 2021 | 110 t | -8.3% |
| 2022 | 210 t | +90.9% |
| 2023 | 240 t | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414.29 t | 0 t | 2,210 t | 7 |
| 2020s | 170 t | 110 t | 240 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cheese from milk of sheep, fresh or processed — production in Belgium?
- Cheese from milk of sheep, fresh or processed — production in Belgium was 240 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of sheep, fresh or processed — production recorded in Belgium?
- The highest recorded value was 2,210 t in 2015.
- What is the lowest cheese from milk of sheep, fresh or processed — production recorded in Belgium?
- The lowest recorded value was 0 t in 2014.
- How does Belgium rank for cheese from milk of sheep, fresh or processed — production?
- Belgium ranks 32nd out of 49 countries with data for 2023.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of sheep, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.