Cheese from milk of goats, fresh or processed — Production in Poland
Poland: Cheese from milk of goats, fresh or processed — Production was 750 t in 2019. ▲ Rising
Cheese from milk of goats, fresh or processed — Production in Poland, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese from milk of goats, fresh or processed — production in Poland is 750 t, measured in 2019.
The figure is down 2.6% on the previous year and up 316.7% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Poland peaked at 770 t in 2018 and was at its lowest, 180 t, in 2010.
That places Poland 32nd out of 49 countries with data for 2019, putting it in the middle of the range.
Cheese from milk of goats, fresh or processed — Production in Poland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 180 t | — |
| 2011 | 250 t | +38.9% |
| 2012 | 180 t | -28.0% |
| 2013 | 440 t | +144.4% |
| 2014 | 530 t | +20.5% |
| 2015 | 620 t | +17.0% |
| 2018 | 770 t | +24.2% |
| 2019 | 750 t | -2.6% |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Poland?
- Cheese from milk of goats, fresh or processed — production in Poland was 750 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Poland?
- The highest recorded value was 770 t in 2018.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Poland?
- The lowest recorded value was 180 t in 2010.
- How does Poland rank for cheese from milk of goats, fresh or processed — production?
- Poland ranks 32nd out of 49 countries with data for 2019.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Poland?
- Over the last ten years it is up 316.7%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.