Cheese from milk of goats, fresh or processed — Production in Kazakhstan

Kazakhstan: Cheese from milk of goats, fresh or processed — Production was 286.58 t in 2023. ◆ Volatile

Latest (2023)
286.58 t
Change on year
up 7.3%
World rank
35th
of 49 countries
All-time high
2,875 t
in 1992
All-time low
267.02 t
in 2022
Years of data
32
1992–2023

Cheese from milk of goats, fresh or processed — Production in Kazakhstan, 1992–2023

01.0k2.0k3.0k1992200720231992: 2.9k t1993: 2.4k t1994: 2.2k t1995: 2.0k t1996: 1.6k t1997: 1.6k t1998: 2.2k t1999: 2.5k t2000: 2.4k t2001: 2.6k t2002: 2.2k t2003: 2.2k t2004: 1.9k t2005: 1.8k t2006: 1.4k t2007: 1.2k t2008: 975 t2009: 800 t2010: 510 t2011: 525.4 t2012: 425.8 t2013: 426.6 t2014: 395.8 t2015: 358.8 t2016: 328.6 t2017: 313.1 t2018: 309.5 t2019: 304.2 t2020: 305.9 t2021: 294.6 t2022: 267 t2023: 286.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 286.58 t for cheese from milk of goats, fresh or processed — production in 2023.

Compared with earlier readings it is up 7.3% on the previous year and down 32.8% over ten years.

Over the whole period, cheese from milk of goats, fresh or processed — production in Kazakhstan peaked at 2,875 t in 1992 and was at its lowest, 267.02 t, in 2022.

Kazakhstan ranks 35th of 49 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from milk of goats, fresh or processed — Production in Kazakhstan, year by year

Annual values for Cheese from milk of goats, fresh or processed — Production in Kazakhstan, 1992 to 2023.
Year t Change
1992 2,875 t
1993 2,375 t -17.4%
1994 2,250 t -5.3%
1995 2,000 t -11.1%
1996 1,625 t -18.8%
1997 1,650 t +1.5%
1998 2,250 t +36.4%
1999 2,450 t +8.9%
2000 2,375 t -3.1%
2001 2,575 t +8.4%
2002 2,250 t -12.6%
2003 2,175 t -3.3%
2004 1,875 t -13.8%
2005 1,750 t -6.7%
2006 1,450 t -17.1%
2007 1,250 t -13.8%
2008 975 t -22.0%
2009 800 t -17.9%
2010 510.01 t -36.2%
2011 525.4 t +3.0%
2012 425.78 t -19.0%
2013 426.6 t +0.2%
2014 395.81 t -7.2%
2015 358.8 t -9.4%
2016 328.63 t -8.4%
2017 313.14 t -4.7%
2018 309.53 t -1.2%
2019 304.21 t -1.7%
2020 305.86 t +0.5%
2021 294.63 t -3.7%
2022 267.02 t -9.4%
2023 286.58 t +7.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,184 t 1,625 t 2,875 t 8
2000s 1,748 t 800 t 2,575 t 10
2010s 389.79 t 304.21 t 525.4 t 10
2020s 288.52 t 267.02 t 305.86 t 4

Countries ranked near Kazakhstan

  1. 32 Poland 750 t compare
  2. 33 Hungary 378.22 t compare
  3. 34 Cyprus 290 t compare
  4. 36 Croatia 210 t compare
  5. 37 Czechia 74.95 t compare
  6. 38 Slovakia 22.07 t compare

See the full ranking of 76 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cheese from milk of goats, fresh or processed — production in Kazakhstan?
Cheese from milk of goats, fresh or processed — production in Kazakhstan was 286.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of goats, fresh or processed — production recorded in Kazakhstan?
The highest recorded value was 2,875 t in 1992.
What is the lowest cheese from milk of goats, fresh or processed — production recorded in Kazakhstan?
The lowest recorded value was 267.02 t in 2022.
How does Kazakhstan rank for cheese from milk of goats, fresh or processed — production?
Kazakhstan ranks 35th out of 49 countries with data for 2023.
Is cheese from milk of goats, fresh or processed — production rising or falling in Kazakhstan?
Over the last ten years it is down 32.8%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of goats, fresh or processed — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-goats-fresh-or-processed-production/kazakhstan/

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About this data

Indicator
Cheese from milk of goats, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,643 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.