Cheese from milk of goats, fresh or processed — Production in Norway
Norway: Cheese from milk of goats, fresh or processed — Production was 971.86 t in 2023. ▼ Falling
Cheese from milk of goats, fresh or processed — Production in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of goats, fresh or processed — production in Norway stood at 971.86 t.
The figure is up 0.2% on the previous year and down 19.0% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Norway peaked at 2,400 t in 1981 and was at its lowest, 969.98 t, in 2022.
Norway ranks 31st of 49 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from milk of goats, fresh or processed — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,500 t | — |
| 1962 | 1,500 t | +0.0% |
| 1963 | 1,800 t | +20.0% |
| 1964 | 1,800 t | +0.0% |
| 1965 | 2,000 t | +11.1% |
| 1966 | 2,200 t | +10.0% |
| 1967 | 2,200 t | +0.0% |
| 1968 | 2,200 t | +0.0% |
| 1969 | 2,100 t | -4.5% |
| 1970 | 1,900 t | -9.5% |
| 1971 | 1,800 t | -5.3% |
| 1972 | 1,800 t | +0.0% |
| 1973 | 1,600 t | -11.1% |
| 1974 | 1,600 t | +0.0% |
| 1975 | 1,600 t | +0.0% |
| 1976 | 1,700 t | +6.2% |
| 1977 | 1,700 t | +0.0% |
| 1978 | 1,900 t | +11.8% |
| 1979 | 2,000 t | +5.3% |
| 1980 | 2,250 t | +12.5% |
| 1981 | 2,400 t | +6.7% |
| 1982 | 2,400 t | +0.0% |
| 1983 | 2,091 t | -12.9% |
| 1984 | 2,000 t | -4.4% |
| 1985 | 2,062 t | +3.1% |
| 1986 | 1,724 t | -16.4% |
| 1987 | 1,768 t | +2.6% |
| 1988 | 1,448 t | -18.1% |
| 1989 | 1,622 t | +12.0% |
| 1990 | 1,500 t | -7.5% |
| 1991 | 1,422 t | -5.2% |
| 1992 | 1,409 t | -0.9% |
| 1993 | 1,187 t | -15.8% |
| 1994 | 1,290 t | +8.7% |
| 1995 | 1,250 t | -3.1% |
| 1996 | 1,230 t | -1.6% |
| 1997 | 1,200 t | -2.4% |
| 1998 | 1,200 t | +0.0% |
| 1999 | 1,200 t | +0.0% |
| 2000 | 1,200 t | +0.0% |
| 2001 | 1,200 t | +0.0% |
| 2002 | 1,200 t | +0.0% |
| 2003 | 1,200 t | +0.0% |
| 2004 | 1,200 t | +0.0% |
| 2005 | 1,200 t | +0.0% |
| 2006 | 1,200 t | +0.0% |
| 2007 | 1,200 t | +0.0% |
| 2008 | 1,200 t | +0.0% |
| 2009 | 1,200 t | +0.0% |
| 2010 | 1,200 t | +0.0% |
| 2011 | 1,200 t | +0.0% |
| 2012 | 1,200 t | +0.0% |
| 2013 | 1,200 t | +0.0% |
| 2014 | 1,073 t | -10.6% |
| 2015 | 1,169 t | +9.0% |
| 2016 | 1,185 t | +1.3% |
| 2017 | 1,163 t | -1.9% |
| 2018 | 1,174 t | +1.0% |
| 2019 | 1,037 t | -11.7% |
| 2020 | 1,111 t | +7.2% |
| 2021 | 1,006 t | -9.5% |
| 2022 | 969.98 t | -3.6% |
| 2023 | 971.86 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,922 t | 1,500 t | 2,200 t | 9 |
| 1970s | 1,760 t | 1,600 t | 2,000 t | 10 |
| 1980s | 1,976 t | 1,448 t | 2,400 t | 10 |
| 1990s | 1,289 t | 1,187 t | 1,500 t | 10 |
| 2000s | 1,200 t | 1,200 t | 1,200 t | 10 |
| 2010s | 1,160 t | 1,037 t | 1,200 t | 10 |
| 2020s | 1,015 t | 969.98 t | 1,111 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Norway?
- Cheese from milk of goats, fresh or processed — production in Norway was 971.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Norway?
- The highest recorded value was 2,400 t in 1981.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Norway?
- The lowest recorded value was 969.98 t in 2022.
- How does Norway rank for cheese from milk of goats, fresh or processed — production?
- Norway ranks 31st out of 49 countries with data for 2023.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Norway?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.