Cheese from milk of goats, fresh or processed — Production in Czechia

Czechia: Cheese from milk of goats, fresh or processed — Production was 74.95 t in 2022. ▼ Falling

Latest (2022)
74.95 t
Change on year
down 90.0%
World rank
37th
of 49 countries
All-time high
1,363 t
in 1996
All-time low
0 t
in 2012
Years of data
30
1993–2022

Cheese from milk of goats, fresh or processed — Production in Czechia, 1993–2022

05001.0k1.5k1993200720221993: 1.2k t1994: 1.2k t1995: 1.2k t1996: 1.4k t1997: 1.2k t1998: 1.2k t1999: 1.1k t2000: 1.1k t2001: 967.5 t2002: 768 t2003: 768.8 t2004: 490.1 t2005: 461.9 t2006: 444.4 t2007: 499.4 t2008: 548.2 t2009: 648.9 t2010: 663.5 t2011: 652.4 t2012: 0 t2013: 0 t2014: 634.4 t2015: 682.1 t2016: 737.8 t2017: 740.7 t2018: 858.5 t2019: 832 t2020: 825.9 t2021: 747.8 t2022: 75 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 74.95 t for cheese from milk of goats, fresh or processed — production in 2022.

Compared with earlier readings it is down 90.0% on the previous year and down 89.9% over five years.

Over the whole period, cheese from milk of goats, fresh or processed — production in Czechia peaked at 1,363 t in 1996 and was at its lowest, 0 t, in 2012.

That places Czechia 37th out of 49 countries with data for 2022, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Cheese from milk of goats, fresh or processed — Production in Czechia, year by year

Annual values for Cheese from milk of goats, fresh or processed — Production in Czechia, 1993 to 2022.
Year t Change
1993 1,237 t
1994 1,216 t -1.7%
1995 1,174 t -3.4%
1996 1,363 t +16.0%
1997 1,231 t -9.7%
1998 1,163 t -5.6%
1999 1,137 t -2.3%
2000 1,092 t -4.0%
2001 967.5 t -11.4%
2002 768 t -20.6%
2003 768.75 t +0.1%
2004 490.05 t -36.3%
2005 461.93 t -5.7%
2006 444.45 t -3.8%
2007 499.43 t +12.4%
2008 548.17 t +9.8%
2009 648.9 t +18.4%
2010 663.45 t +2.2%
2011 652.35 t -1.7%
2012 0 t -100.0%
2013 0 t
2014 634.4 t
2015 682.15 t +7.5%
2016 737.78 t +8.2%
2017 740.69 t +0.4%
2018 858.46 t +15.9%
2019 831.97 t -3.1%
2020 825.87 t -0.7%
2021 747.8 t -9.5%
2022 74.95 t -90.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,217 t 1,137 t 1,363 t 7
2000s 668.87 t 444.45 t 1,092 t 10
2010s 580.12 t 0 t 858.46 t 10
2020s 549.54 t 74.95 t 825.87 t 3

Countries ranked near Czechia

  1. 34 Cyprus 290 t compare
  2. 35 Kazakhstan 286.58 t compare
  3. 36 Croatia 210 t compare
  4. 38 Slovakia 22.07 t compare
  5. 39 Denmark 0 t
  6. 39 Estonia 0 t
  7. 39 Greece 0 t compare
  8. 39 Ireland 0 t
  9. 39 Latvia 0 t
  10. 39 Lithuania 0 t
  11. 39 Luxembourg 0 t
  12. 39 Malta 0 t compare
  13. 39 Slovenia 0 t
  14. 39 Sweden 0 t
  15. 39 Uzbekistan 0 t compare

See the full ranking of 76 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is cheese from milk of goats, fresh or processed — production in Czechia?
Cheese from milk of goats, fresh or processed — production in Czechia was 74.95 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from milk of goats, fresh or processed — production recorded in Czechia?
The highest recorded value was 1,363 t in 1996.
What is the lowest cheese from milk of goats, fresh or processed — production recorded in Czechia?
The lowest recorded value was 0 t in 2012.
How does Czechia rank for cheese from milk of goats, fresh or processed — production?
Czechia ranks 37th out of 49 countries with data for 2022.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.

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Cheese from milk of goats, fresh or processed — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-milk-of-goats-fresh-or-processed-production/czechia/

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About this data

Indicator
Cheese from milk of goats, fresh or processed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,643 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.