Cheese (All Kinds) — Production in Ukraine

Ukraine: Cheese (All Kinds) — Production was 92,994 t in 2023. ▲ Rising

Latest (2023)
92,994 t
Change on year
down 3.7%
World rank
43rd
of 110 countries
All-time high
286,076 t
in 2005
All-time low
57,816 t
in 1997
Years of data
32
1992–2023

Cheese (All Kinds) — Production in Ukraine, 1992–2023

50.0k100.0k150.0k200.0k250.0k300.0k1992200720231992: 124.9k t1993: 115.3k t1994: 117.8k t1995: 87.8k t1996: 70.1k t1997: 57.8k t1998: 63.0k t1999: 64.0k t2000: 80.7k t2001: 115.9k t2002: 139.6k t2003: 183.6k t2004: 237.7k t2005: 286.1k t2006: 229.4k t2007: 258.1k t2008: 248.5k t2009: 236.4k t2010: 224.9k t2011: 195.5k t2012: 185.2k t2013: 182.4k t2014: 142.0k t2015: 202.0k t2016: 192.3k t2017: 198.9k t2018: 154.7k t2019: 136.3k t2020: 127.6k t2021: 135.1k t2022: 96.6k t2023: 93.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese (all kinds) — production in Ukraine is 92,994 t, measured in 2023.

The figure is down 3.7% on the previous year and down 49.0% over ten years.

Over the whole period, cheese (all kinds) — production in Ukraine peaked at 286,076 t in 2005 and was at its lowest, 57,816 t, in 1997.

That places Ukraine 43rd out of 110 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Cheese (All Kinds) — Production in Ukraine, year by year

Annual values for Cheese (All Kinds) — Production in Ukraine, 1992 to 2023.
Year t Change
1992 124,909 t —
1993 115,269 t -7.7%
1994 117,770 t +2.2%
1995 87,792 t -25.5%
1996 70,104 t -20.1%
1997 57,816 t -17.5%
1998 63,032 t +9.0%
1999 64,000 t +1.5%
2000 80,650 t +26.0%
2001 115,875 t +43.7%
2002 139,600 t +20.5%
2003 183,552 t +31.5%
2004 237,744 t +29.5%
2005 286,076 t +20.3%
2006 229,375 t -19.8%
2007 258,075 t +12.5%
2008 248,525 t -3.7%
2009 236,448 t -4.9%
2010 224,936 t -4.9%
2011 195,548 t -13.1%
2012 185,216 t -5.3%
2013 182,357 t -1.5%
2014 142,009 t -22.1%
2015 202,034 t +42.3%
2016 192,338 t -4.8%
2017 198,870 t +3.4%
2018 154,687 t -22.2%
2019 136,341 t -11.9%
2020 127,628 t -6.4%
2021 135,112 t +5.9%
2022 96,561 t -28.5%
2023 92,994 t -3.7%

Ukraine compared with similar countries

  • Ukraine's 92,994 t is above the median for upper middle income countries, which is 17,848 t, 5.2× the median. (30 countries reporting)
  • Ukraine's 92,994 t is above the median for Europe & Central Asia, which is 79,440 t, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 87,586 t 57,816 t 124,909 t 8
2000s 201,592 t 80,650 t 286,076 t 10
2010s 181,434 t 136,341 t 224,936 t 10
2020s 113,074 t 92,994 t 135,112 t 4

Countries ranked near Ukraine

  1. 40 Bulgaria 98,310 t compare
  2. 41 Nicaragua 95,719 t compare
  3. 42 Hungary 95,531 t compare
  4. 44 Finland 84,720 t compare
  5. 45 Portugal 82,010 t compare
  6. 46 Sweden 79,440 t compare

See the full ranking of 148 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cheese (all kinds) — production in Ukraine?
Cheese (all kinds) — production in Ukraine was 92,994 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Ukraine?
The highest recorded value was 286,076 t in 2005.
What is the lowest cheese (all kinds) — production recorded in Ukraine?
The lowest recorded value was 57,816 t in 1997.
How does Ukraine rank for cheese (all kinds) — production?
Ukraine ranks 43rd out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Ukraine?
Over the last ten years it is down 49.0%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/ukraine/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.