Cheese (All Kinds) — Production in Sweden

Sweden: Cheese (All Kinds) — Production was 79,440 t in 2023. ▲ Rising

Latest (2023)
79,440 t
Change on year
up 1.2%
World rank
46th
of 110 countries
All-time high
128,400 t
in 1999
All-time low
54,771 t
in 1969
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Sweden, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 79,440 t for cheese (all kinds) — production in 2023.

That represents a change of up 1.2% on the previous year and down 10.7% over ten years.

Over the whole period, cheese (all kinds) — production in Sweden peaked at 128,400 t in 1999 and was at its lowest, 54,771 t, in 1969.

Sweden ranks 46th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Cheese (All Kinds) — Production in Sweden, year by year

Annual values for Cheese (All Kinds) — Production in Sweden, 1961 to 2023.
Year t Change
1961 57,600 t —
1962 54,900 t -4.7%
1963 55,900 t +1.8%
1964 56,600 t +1.3%
1965 58,700 t +3.7%
1966 56,148 t -4.3%
1967 56,931 t +1.4%
1968 55,779 t -2.0%
1969 54,771 t -1.8%
1970 57,381 t +4.8%
1971 62,933 t +9.7%
1972 63,042 t +0.2%
1973 64,569 t +2.4%
1974 70,381 t +9.0%
1975 76,868 t +9.2%
1976 79,932 t +4.0%
1977 83,067 t +3.9%
1978 89,097 t +7.3%
1979 90,286 t +1.3%
1980 95,064 t +5.3%
1981 103,026 t +8.4%
1982 108,306 t +5.1%
1983 109,164 t +0.8%
1984 110,082 t +0.8%
1985 109,183 t -0.8%
1986 107,623 t -1.4%
1987 108,612 t +0.9%
1988 116,935 t +7.7%
1989 109,300 t -6.5%
1990 110,332 t +0.9%
1991 109,157 t -1.1%
1992 111,806 t +2.4%
1993 119,864 t +7.2%
1994 126,569 t +5.6%
1995 122,463 t -3.2%
1996 121,205 t -1.0%
1997 112,923 t -6.8%
1998 124,976 t +10.7%
1999 128,400 t +2.7%
2000 126,600 t -1.4%
2001 124,900 t -1.3%
2002 128,000 t +2.5%
2003 125,000 t -2.3%
2004 117,800 t -5.8%
2005 118,000 t +0.2%
2006 119,000 t +0.8%
2007 108,800 t -8.6%
2008 114,200 t +5.0%
2009 107,600 t -5.8%
2010 103,140 t -4.1%
2011 103,300 t +0.2%
2012 101,160 t -2.1%
2013 88,970 t -12.1%
2014 88,120 t -1.0%
2015 90,240 t +2.4%
2016 87,250 t -3.3%
2017 82,660 t -5.3%
2018 81,840 t -1.0%
2019 81,700 t -0.2%
2020 83,480 t +2.2%
2021 84,200 t +0.9%
2022 78,470 t -6.8%
2023 79,440 t +1.2%

Sweden compared with similar countries

  • Sweden's 79,440 t is below the median for high income countries, which is 107,288 t, 74% of the median. (40 countries reporting)
  • Sweden's 79,440 t is above the median for Europe & Central Asia, which is 79,440 t, 1.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,370 t 54,771 t 58,700 t 9
1970s 73,756 t 57,381 t 90,286 t 10
1980s 107,730 t 95,064 t 116,935 t 10
1990s 118,770 t 109,157 t 128,400 t 10
2000s 118,990 t 107,600 t 128,000 t 10
2010s 90,838 t 81,700 t 103,300 t 10
2020s 81,398 t 78,470 t 84,200 t 4

Countries ranked near Sweden

  1. 43 Ukraine 92,994 t compare
  2. 44 Finland 84,720 t compare
  3. 45 Portugal 82,010 t compare
  4. 47 Niger 78,259 t compare
  5. 48 Brazil 74,672 t compare
  6. 49 Uruguay 73,277 t compare

See the full ranking of 148 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cheese (all kinds) — production in Sweden?
Cheese (all kinds) — production in Sweden was 79,440 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Sweden?
The highest recorded value was 128,400 t in 1999.
What is the lowest cheese (all kinds) — production recorded in Sweden?
The lowest recorded value was 54,771 t in 1969.
How does Sweden rank for cheese (all kinds) — production?
Sweden ranks 46th out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Sweden?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/sweden/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.