Portugal vs Ukraine: Cheese (All Kinds) — Production

Portugal
82,010 t
in 2023
Ukraine
92,994 t
in 2023
Portugal rank
45th
Ukraine rank
43rd

Cheese (All Kinds) — Production over time

  • Portugal
  • Ukraine
0100.0k200.0k300.0k196119922023

How they compare

Ukraine currently reports 92,994 t against 82,010 t in Portugal, a difference of 10,984 t.

That makes Ukraine's figure about 1.1 times Portugal's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Ukraine ahead.

Portugal ranks 45th and Ukraine ranks 43rd of 110 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Ukraine Difference Ahead
1990s 67,464 t 87,586 t 20,123 t Ukraine
2000s 74,426 t 201,592 t 127,166 t Ukraine
2010s 74,795 t 181,434 t 106,639 t Ukraine
2020s 83,310 t 113,074 t 29,764 t Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese (all kinds) — production, Portugal or Ukraine?
Ukraine, at 92,994 t against 82,010 t in Portugal as of 2023.
What is the difference in cheese (all kinds) — production between Portugal and Ukraine?
10,984 t, with Ukraine ahead.
How many years of comparable data are there for Portugal and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Portugal and Ukraine rank globally for cheese (all kinds) — production?
Portugal ranks 45th and Ukraine ranks 43rd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Ukraine: Cheese (All Kinds) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cheese-all-kinds-production/portugal/ukraine/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.