Cheese (All Kinds) — Production in Ethiopia
Ethiopia: Cheese (All Kinds) — Production was 6,746 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Ethiopia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese (all kinds) — production in Ethiopia is 6,746 t, measured in 2023.
Compared with earlier readings it is up 2.1% on the previous year and up 21.1% over ten years.
Over the whole period, cheese (all kinds) — production in Ethiopia peaked at 7,472 t in 2020 and was at its lowest, 3,450 t, in 1993.
Ethiopia ranks 97th of 117 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,643 t | 3,450 t | 3,900 t | 7 |
| 2000s | 5,805 t | 5,400 t | 5,850 t | 10 |
| 2010s | 5,502 t | 4,935 t | 6,461 t | 10 |
| 2020s | 6,746 t | 6,155 t | 7,472 t | 4 |
Countries ranked near Ethiopia
- 94 Mauritania 7,800 t compare
- 95 Dominican Republic 7,209 t compare
- 96 North Macedonia 6,866 t compare
- 98 Zambia 6,062 t compare
- 99 Kyrgyzstan 5,204 t compare
- 100 Oman 5,203 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Ethiopia?
- Cheese (all kinds) — production in Ethiopia was 6,746 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Ethiopia?
- The highest recorded value was 7,472 t in 2020.
- What is the lowest cheese (all kinds) — production recorded in Ethiopia?
- The lowest recorded value was 3,450 t in 1993.
- How does Ethiopia rank for cheese (all kinds) — production?
- Ethiopia ranks 97th out of 117 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in Ethiopia?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.