Ethiopia vs North Macedonia: Cheese (All Kinds) — Production
Cheese (All Kinds) — Production over time
- Ethiopia
- North Macedonia
How they compare
North Macedonia currently reports 6,866 t against 6,746 t in Ethiopia, a difference of 120 t.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 90th and North Macedonia ranks 89th of 110 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and North Macedonia in 2.
Head to head by decade
| Decade | Ethiopia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,643 t | 1,409 t | 2,234 t | Ethiopia |
| 2000s | 5,805 t | 4,980 t | 825.2 t | Ethiopia |
| 2010s | 5,502 t | 8,890 t | 3,388 t | North Macedonia |
| 2020s | 6,746 t | 9,250 t | 2,504 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cheese (all kinds) — production, Ethiopia or North Macedonia?
- North Macedonia, at 6,866 t against 6,746 t in Ethiopia as of 2023.
- What is the difference in cheese (all kinds) — production between Ethiopia and North Macedonia?
- 120 t, with North Macedonia ahead.
- How many years of comparable data are there for Ethiopia and North Macedonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and North Macedonia rank globally for cheese (all kinds) — production?
- Ethiopia ranks 90th and North Macedonia ranks 89th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.