Cheese (All Kinds) — Production in Kyrgyzstan
Kyrgyzstan: Cheese (All Kinds) — Production was 5,204 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese (all kinds) — production in Kyrgyzstan is 5,204 t, measured in 2023.
That represents a change of down 24.8% on the previous year and up 59.8% over ten years.
Over the whole period, cheese (all kinds) — production in Kyrgyzstan peaked at 7,443 t in 2020 and was at its lowest, 727.4 t, in 1996.
Kyrgyzstan ranks 92nd of 110 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese (All Kinds) — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,700 t | — |
| 1993 | 2,300 t | -14.8% |
| 1994 | 1,458 t | -36.6% |
| 1995 | 834.6 t | -42.8% |
| 1996 | 727.4 t | -12.8% |
| 1997 | 962.1 t | +32.3% |
| 1998 | 1,307 t | +35.8% |
| 1999 | 1,412 t | +8.0% |
| 2000 | 1,711 t | +21.2% |
| 2001 | 1,698 t | -0.8% |
| 2002 | 2,208 t | +30.0% |
| 2003 | 2,089 t | -5.4% |
| 2004 | 2,574 t | +23.2% |
| 2005 | 3,002 t | +16.6% |
| 2006 | 3,238 t | +7.9% |
| 2007 | 3,122 t | -3.6% |
| 2008 | 3,392 t | +8.6% |
| 2009 | 2,607 t | -23.1% |
| 2010 | 3,574 t | +37.1% |
| 2011 | 3,741 t | +4.7% |
| 2012 | 2,996 t | -19.9% |
| 2013 | 3,256 t | +8.7% |
| 2014 | 3,177 t | -2.4% |
| 2015 | 3,616 t | +13.8% |
| 2016 | 4,110 t | +13.7% |
| 2017 | 3,908 t | -4.9% |
| 2018 | 3,836 t | -1.8% |
| 2019 | 3,629 t | -5.4% |
| 2020 | 7,443 t | +105.1% |
| 2021 | 6,639 t | -10.8% |
| 2022 | 6,923 t | +4.3% |
| 2023 | 5,204 t | -24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,463 t | 727.4 t | 2,700 t | 8 |
| 2000s | 2,564 t | 1,698 t | 3,392 t | 10 |
| 2010s | 3,584 t | 2,996 t | 4,110 t | 10 |
| 2020s | 6,552 t | 5,204 t | 7,443 t | 4 |
Countries ranked near Kyrgyzstan
- 89 North Macedonia 6,866 t compare
- 90 Ethiopia 6,746 t compare
- 91 Zambia 6,062 t compare
- 93 Oman 5,203 t compare
- 94 Turkmenistan 4,682 t compare
- 95 Ethiopia PDR 3,600 t
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cheese (all kinds) — production in Kyrgyzstan?
- Cheese (all kinds) — production in Kyrgyzstan was 5,204 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Kyrgyzstan?
- The highest recorded value was 7,443 t in 2020.
- What is the lowest cheese (all kinds) — production recorded in Kyrgyzstan?
- The lowest recorded value was 727.4 t in 1996.
- How does Kyrgyzstan rank for cheese (all kinds) — production?
- Kyrgyzstan ranks 92nd out of 110 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.