Australia and New Zealand vs Canada: Cheese (All Kinds) — Production
Cheese (All Kinds) — Production over time
- Australia and New Zealand
- Canada
How they compare
Australia and New Zealand currently reports 749,812 t against 599,949 t in Canada, a difference of 149,863 t.
That makes Australia and New Zealand's figure about 1.2 times Canada's.
Across all 63 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 9th and Canada ranks 10th of 110 countries.
Australia and New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 164,000 t | 92,156 t | 71,844 t | Australia and New Zealand |
| 1970s | 194,405 t | 151,414 t | 42,991 t | Australia and New Zealand |
| 1980s | 279,831 t | 240,973 t | 38,857 t | Australia and New Zealand |
| 1990s | 432,654 t | 315,250 t | 117,404 t | Australia and New Zealand |
| 2000s | 670,905 t | 378,125 t | 292,779 t | Australia and New Zealand |
| 2010s | 681,320 t | 526,502 t | 154,818 t | Australia and New Zealand |
| 2020s | 754,652 t | 601,558 t | 153,093 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cheese (all kinds) — production, Australia and New Zealand or Canada?
- Australia and New Zealand, at 749,812 t against 599,949 t in Canada as of 2023.
- What is the difference in cheese (all kinds) — production between Australia and New Zealand and Canada?
- 149,863 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Canada rank globally for cheese (all kinds) — production?
- Australia and New Zealand ranks 9th and Canada ranks 10th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.