Change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Change in food supply, population, and agricultural land use was 308.31 million kilocalories per day in 2023. ▲ Rising
Change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in kilocalories per day.
Analysis
In 2023, change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines stood at 308.31 million kilocalories per day.
Compared with earlier readings it is up 0.2% on the previous year and down 4.1% over ten years.
Over the whole period, change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines peaked at 322.46 million kilocalories per day in 2015 and was at its lowest, 148.34 million kilocalories per day, in 1961.
That places Saint Vincent and the Grenadines 183rd out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines, year by year
| Year | kilocalories per day | Change |
|---|---|---|
| 1961 | 148.34 million kilocalories per day | — |
| 1962 | 164.42 million kilocalories per day | +10.8% |
| 1963 | 155.82 million kilocalories per day | -5.2% |
| 1964 | 167.19 million kilocalories per day | +7.3% |
| 1965 | 172.60 million kilocalories per day | +3.2% |
| 1966 | 183.57 million kilocalories per day | +6.4% |
| 1967 | 182.42 million kilocalories per day | -0.6% |
| 1968 | 190.64 million kilocalories per day | +4.5% |
| 1969 | 197.37 million kilocalories per day | +3.5% |
| 1970 | 202.59 million kilocalories per day | +2.6% |
| 1971 | 208.84 million kilocalories per day | +3.1% |
| 1972 | 213.26 million kilocalories per day | +2.1% |
| 1973 | 212.44 million kilocalories per day | -0.4% |
| 1974 | 203.97 million kilocalories per day | -4.0% |
| 1975 | 212.83 million kilocalories per day | +4.3% |
| 1976 | 217.76 million kilocalories per day | +2.3% |
| 1977 | 222.17 million kilocalories per day | +2.0% |
| 1978 | 220.87 million kilocalories per day | -0.6% |
| 1979 | 235.70 million kilocalories per day | +6.7% |
| 1980 | 240.78 million kilocalories per day | +2.2% |
| 1981 | 250.08 million kilocalories per day | +3.9% |
| 1982 | 246.74 million kilocalories per day | -1.3% |
| 1983 | 247.82 million kilocalories per day | +0.4% |
| 1984 | 251.47 million kilocalories per day | +1.5% |
| 1985 | 251.26 million kilocalories per day | -0.1% |
| 1986 | 252.84 million kilocalories per day | +0.6% |
| 1987 | 254.72 million kilocalories per day | +0.7% |
| 1988 | 253.91 million kilocalories per day | -0.3% |
| 1989 | 247.06 million kilocalories per day | -2.7% |
| 1990 | 251.75 million kilocalories per day | +1.9% |
| 1991 | 255.64 million kilocalories per day | +1.5% |
| 1992 | 254.23 million kilocalories per day | -0.5% |
| 1993 | 265.36 million kilocalories per day | +4.4% |
| 1994 | 251.53 million kilocalories per day | -5.2% |
| 1995 | 251.32 million kilocalories per day | -0.1% |
| 1996 | 251.53 million kilocalories per day | +0.1% |
| 1997 | 249.91 million kilocalories per day | -0.6% |
| 1998 | 256.50 million kilocalories per day | +2.6% |
| 1999 | 266.54 million kilocalories per day | +3.9% |
| 2000 | 269.78 million kilocalories per day | +1.2% |
| 2001 | 267.19 million kilocalories per day | -1.0% |
| 2002 | 287.06 million kilocalories per day | +7.4% |
| 2003 | 289.98 million kilocalories per day | +1.0% |
| 2004 | 295.61 million kilocalories per day | +1.9% |
| 2005 | 303.13 million kilocalories per day | +2.5% |
| 2006 | 305.20 million kilocalories per day | +0.7% |
| 2007 | 308.69 million kilocalories per day | +1.1% |
| 2008 | 312.61 million kilocalories per day | +1.3% |
| 2009 | 313.16 million kilocalories per day | +0.2% |
| 2010 | 319.70 million kilocalories per day | +2.1% |
| 2011 | 320.01 million kilocalories per day | +0.1% |
| 2012 | 320.39 million kilocalories per day | +0.1% |
| 2013 | 321.61 million kilocalories per day | +0.4% |
| 2014 | 319.98 million kilocalories per day | -0.5% |
| 2015 | 322.46 million kilocalories per day | +0.8% |
| 2016 | 316.70 million kilocalories per day | -1.8% |
| 2017 | 315.89 million kilocalories per day | -0.3% |
| 2018 | 314.60 million kilocalories per day | -0.4% |
| 2019 | 310.69 million kilocalories per day | -1.2% |
| 2020 | 305.81 million kilocalories per day | -1.6% |
| 2021 | 307.18 million kilocalories per day | +0.4% |
| 2022 | 307.76 million kilocalories per day | +0.2% |
| 2023 | 308.31 million kilocalories per day | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.60 million kilocalories per day | 148.34 million kilocalories per day | 197.37 million kilocalories per day | 9 |
| 1970s | 215.04 million kilocalories per day | 202.59 million kilocalories per day | 235.70 million kilocalories per day | 10 |
| 1980s | 249.67 million kilocalories per day | 240.78 million kilocalories per day | 254.72 million kilocalories per day | 10 |
| 1990s | 255.43 million kilocalories per day | 249.91 million kilocalories per day | 266.54 million kilocalories per day | 10 |
| 2000s | 295.24 million kilocalories per day | 267.19 million kilocalories per day | 313.16 million kilocalories per day | 10 |
| 2010s | 318.20 million kilocalories per day | 310.69 million kilocalories per day | 322.46 million kilocalories per day | 10 |
| 2020s | 307.26 million kilocalories per day | 305.81 million kilocalories per day | 308.31 million kilocalories per day | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 180 Seychelles 369.60 million kilocalories per day compare
- 181 Grenada 330.97 million kilocalories per day compare
- 182 Tonga 319.98 million kilocalories per day compare
- 184 Micronesia, Federated States of 296.58 million kilocalories per day compare
- 185 Antigua and Barbuda 237.43 million kilocalories per day compare
- 186 Dominica 219.15 million kilocalories per day compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines?
- Change in food supply, population, and agricultural land use in Saint Vincent and the Grenadines was 308.31 million kilocalories per day in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest change in food supply, population, and agricultural land use recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 322.46 million kilocalories per day in 2015.
- What is the lowest change in food supply, population, and agricultural land use recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 148.34 million kilocalories per day in 1961.
- How does Saint Vincent and the Grenadines rank for change in food supply, population, and agricultural land use?
- Saint Vincent and the Grenadines ranks 183rd out of 191 countries with data for 2023.
- Is change in food supply, population, and agricultural land use rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Change in food supply, population, and agricultural land use. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.