Saint Vincent and the Grenadines vs Tonga: Change in food supply, population, and agricultural land use
Change in food supply, population, and agricultural land use over time
- Saint Vincent and the Grenadines
- Tonga
How they compare
Tonga currently reports 319.98 million kilocalories per day against 308.31 million kilocalories per day in Saint Vincent and the Grenadines, a difference of 11.67 million kilocalories per day.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 183rd and Tonga ranks 182nd of 191 countries.
Across the 2 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Tonga in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 310.69 million kilocalories per day | 306.21 million kilocalories per day | 4.47 million kilocalories per day | Saint Vincent and the Grenadines |
| 2020s | 307.26 million kilocalories per day | 315.20 million kilocalories per day | 7.94 million kilocalories per day | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher change in food supply, population, and agricultural land use, Saint Vincent and the Grenadines or Tonga?
- Tonga, at 319.98 million kilocalories per day against 308.31 million kilocalories per day in Saint Vincent and the Grenadines as of 2023.
- What is the difference in change in food supply, population, and agricultural land use between Saint Vincent and the Grenadines and Tonga?
- 11.67 million kilocalories per day, with Tonga ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Vincent and the Grenadines and Tonga rank globally for change in food supply, population, and agricultural land use?
- Saint Vincent and the Grenadines ranks 183rd and Tonga ranks 182nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.