Grenada vs Saint Vincent and the Grenadines: Change in food supply, population, and agricultural land use

Grenada
330.97 million kilocalories per day
in 2023
Saint Vincent and the Grenadines
308.31 million kilocalories per day
in 2023
Grenada rank
181st
Saint Vincent and the Grenadines rank
183rd

Change in food supply, population, and agricultural land use over time

  • Grenada
  • Saint Vincent and the Grenadines
0100.0M200.0M300.0M196119922023

How they compare

Grenada currently reports 330.97 million kilocalories per day against 308.31 million kilocalories per day in Saint Vincent and the Grenadines, a difference of 22.66 million kilocalories per day.

That makes Grenada's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 181st and Saint Vincent and the Grenadines ranks 183rd of 191 countries.

Across the 7 decades both report, Grenada averaged higher in 2 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade Grenada Saint Vincent and the Grenadines Difference Ahead
1960s 184.88 million kilocalories per day 173.60 million kilocalories per day 11.29 million kilocalories per day Grenada
1970s 200.14 million kilocalories per day 215.04 million kilocalories per day 14.90 million kilocalories per day Saint Vincent and the Grenadines
1980s 214.60 million kilocalories per day 249.67 million kilocalories per day 35.07 million kilocalories per day Saint Vincent and the Grenadines
1990s 238.28 million kilocalories per day 255.43 million kilocalories per day 17.15 million kilocalories per day Saint Vincent and the Grenadines
2000s 242.21 million kilocalories per day 295.24 million kilocalories per day 53.03 million kilocalories per day Saint Vincent and the Grenadines
2010s 287.22 million kilocalories per day 318.20 million kilocalories per day 30.98 million kilocalories per day Saint Vincent and the Grenadines
2020s 322.59 million kilocalories per day 307.26 million kilocalories per day 15.33 million kilocalories per day Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher change in food supply, population, and agricultural land use, Grenada or Saint Vincent and the Grenadines?
Grenada, at 330.97 million kilocalories per day against 308.31 million kilocalories per day in Saint Vincent and the Grenadines as of 2023.
What is the difference in change in food supply, population, and agricultural land use between Grenada and Saint Vincent and the Grenadines?
22.66 million kilocalories per day, with Grenada ahead.
How many years of comparable data are there for Grenada and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Grenada and Saint Vincent and the Grenadines rank globally for change in food supply, population, and agricultural land use?
Grenada ranks 181st and Saint Vincent and the Grenadines ranks 183rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Saint Vincent and the Grenadines: Change in food supply, population, and agricultural land use. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 23 October 2026, from https://agriculture.statizoid.com/compare/change-in-food-supply-population-and-agricultural-land-use/grenada/st-vincent-and-the-grenadines/

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About this data

Indicator
Change in food supply, population, and agricultural land use
Unit
kilocalories per day
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 10,151 data points, 1961–2023
Last refreshed

Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.