Change in food supply, population, and agricultural land use in French Polynesia

French Polynesia: Change in food supply, population, and agricultural land use was 855.96 million kilocalories per day in 2023. ▲ Rising

Latest (2023)
855.96 million kilocalories per day
Change on year
down 1.5%
World rank
174th
of 191 countries
All-time high
878.37 million kilocalories per day
in 2021
All-time low
210.68 million kilocalories per day
in 1961
Years of data
63
1961–2023

Change in food supply, population, and agricultural land use in French Polynesia, 1961–2023

200.0M400.0M600.0M800.0M196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in kilocalories per day.

Analysis

In 2023, change in food supply, population, and agricultural land use in French Polynesia stood at 855.96 million kilocalories per day.

The figure is down 1.5% on the previous year and up 3.9% over ten years.

Over the whole period, change in food supply, population, and agricultural land use in French Polynesia peaked at 878.37 million kilocalories per day in 2021 and was at its lowest, 210.68 million kilocalories per day, in 1961.

That places French Polynesia 174th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Change in food supply, population, and agricultural land use in French Polynesia, year by year

Annual values for Change in food supply, population, and agricultural land use in French Polynesia, 1961 to 2023.
Year kilocalories per day Change
1961 210.68 million kilocalories per day
1962 215.29 million kilocalories per day +2.2%
1963 219.94 million kilocalories per day +2.2%
1964 233.01 million kilocalories per day +5.9%
1965 249.61 million kilocalories per day +7.1%
1966 273.25 million kilocalories per day +9.5%
1967 283.00 million kilocalories per day +3.6%
1968 289.64 million kilocalories per day +2.3%
1969 300.24 million kilocalories per day +3.7%
1970 319.11 million kilocalories per day +6.3%
1971 317.49 million kilocalories per day -0.5%
1972 333.35 million kilocalories per day +5.0%
1973 344.16 million kilocalories per day +3.2%
1974 358.22 million kilocalories per day +4.1%
1975 372.17 million kilocalories per day +3.9%
1976 386.10 million kilocalories per day +3.7%
1977 390.17 million kilocalories per day +1.1%
1978 401.54 million kilocalories per day +2.9%
1979 414.69 million kilocalories per day +3.3%
1980 412.98 million kilocalories per day -0.4%
1981 423.38 million kilocalories per day +2.5%
1982 441.78 million kilocalories per day +4.3%
1983 456.17 million kilocalories per day +3.3%
1984 472.43 million kilocalories per day +3.6%
1985 484.57 million kilocalories per day +2.6%
1986 501.66 million kilocalories per day +3.5%
1987 505.61 million kilocalories per day +0.8%
1988 524.21 million kilocalories per day +3.7%
1989 536.02 million kilocalories per day +2.3%
1990 548.06 million kilocalories per day +2.2%
1991 559.74 million kilocalories per day +2.1%
1992 580.15 million kilocalories per day +3.6%
1993 586.56 million kilocalories per day +1.1%
1994 602.08 million kilocalories per day +2.6%
1995 612.97 million kilocalories per day +1.8%
1996 625.25 million kilocalories per day +2.0%
1997 629.22 million kilocalories per day +0.6%
1998 637.26 million kilocalories per day +1.3%
1999 647.04 million kilocalories per day +1.5%
2000 664.78 million kilocalories per day +2.7%
2001 684.44 million kilocalories per day +3.0%
2002 702.90 million kilocalories per day +2.7%
2003 714.38 million kilocalories per day +1.6%
2004 733.57 million kilocalories per day +2.7%
2005 742.05 million kilocalories per day +1.2%
2006 748.97 million kilocalories per day +0.9%
2007 759.46 million kilocalories per day +1.4%
2008 767.17 million kilocalories per day +1.0%
2009 773.27 million kilocalories per day +0.8%
2010 813.75 million kilocalories per day +5.2%
2011 817.12 million kilocalories per day +0.4%
2012 818.45 million kilocalories per day +0.2%
2013 823.76 million kilocalories per day +0.6%
2014 820.31 million kilocalories per day -0.4%
2015 824.67 million kilocalories per day +0.5%
2016 818.63 million kilocalories per day -0.7%
2017 818.96 million kilocalories per day +0.0%
2018 822.51 million kilocalories per day +0.4%
2019 845.28 million kilocalories per day +2.8%
2020 864.80 million kilocalories per day +2.3%
2021 878.37 million kilocalories per day +1.6%
2022 868.65 million kilocalories per day -1.1%
2023 855.96 million kilocalories per day -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 252.74 million kilocalories per day 210.68 million kilocalories per day 300.24 million kilocalories per day 9
1970s 363.70 million kilocalories per day 317.49 million kilocalories per day 414.69 million kilocalories per day 10
1980s 475.88 million kilocalories per day 412.98 million kilocalories per day 536.02 million kilocalories per day 10
1990s 602.83 million kilocalories per day 548.06 million kilocalories per day 647.04 million kilocalories per day 10
2000s 729.10 million kilocalories per day 664.78 million kilocalories per day 773.27 million kilocalories per day 10
2010s 822.35 million kilocalories per day 813.75 million kilocalories per day 845.28 million kilocalories per day 10
2020s 866.95 million kilocalories per day 855.96 million kilocalories per day 878.37 million kilocalories per day 4

Countries ranked near French Polynesia

  1. 171 Vanuatu 932.09 million kilocalories per day compare
  2. 172 Barbados 880.33 million kilocalories per day compare
  3. 173 New Caledonia 874.37 million kilocalories per day compare
  4. 175 Samoa 675.22 million kilocalories per day compare
  5. 176 Netherlands Antilles 614.39 million kilocalories per day compare
  6. 177 Sao Tome and Principe 526.25 million kilocalories per day compare

See the full ranking of 191 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is change in food supply, population, and agricultural land use in French Polynesia?
Change in food supply, population, and agricultural land use in French Polynesia was 855.96 million kilocalories per day in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest change in food supply, population, and agricultural land use recorded in French Polynesia?
The highest recorded value was 878.37 million kilocalories per day in 2021.
What is the lowest change in food supply, population, and agricultural land use recorded in French Polynesia?
The lowest recorded value was 210.68 million kilocalories per day in 1961.
How does French Polynesia rank for change in food supply, population, and agricultural land use?
French Polynesia ranks 174th out of 191 countries with data for 2023.
Is change in food supply, population, and agricultural land use rising or falling in French Polynesia?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Change in food supply, population, and agricultural land use. Statizoid updates them automatically from the source API.

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Change in food supply, population, and agricultural land use in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/change-in-food-supply-population-and-agricultural-land-use/french-polynesia/

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About this data

Indicator
Change in food supply, population, and agricultural land use
Unit
kilocalories per day
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 10,151 data points, 1961–2023
Last refreshed

Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.