French Polynesia vs New Caledonia: Change in food supply, population, and agricultural land use

French Polynesia
855.96 million kilocalories per day
in 2023
New Caledonia
874.37 million kilocalories per day
in 2023
French Polynesia rank
174th
New Caledonia rank
173rd

Change in food supply, population, and agricultural land use over time

  • French Polynesia
  • New Caledonia
200.0M400.0M600.0M800.0M196119922023

How they compare

New Caledonia currently reports 874.37 million kilocalories per day against 855.96 million kilocalories per day in French Polynesia, a difference of 18.41 million kilocalories per day.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was New Caledonia ahead.

French Polynesia ranks 174th and New Caledonia ranks 173rd of 191 countries.

Across the 7 decades both report, French Polynesia averaged higher in 5 and New Caledonia in 2.

Head to head by decade

Decade French Polynesia New Caledonia Difference Ahead
1960s 252.74 million kilocalories per day 265.86 million kilocalories per day 13.12 million kilocalories per day New Caledonia
1970s 363.70 million kilocalories per day 381.09 million kilocalories per day 17.39 million kilocalories per day New Caledonia
1980s 475.88 million kilocalories per day 432.70 million kilocalories per day 43.19 million kilocalories per day French Polynesia
1990s 602.83 million kilocalories per day 509.35 million kilocalories per day 93.48 million kilocalories per day French Polynesia
2000s 729.10 million kilocalories per day 628.35 million kilocalories per day 100.75 million kilocalories per day French Polynesia
2010s 822.35 million kilocalories per day 775.00 million kilocalories per day 47.35 million kilocalories per day French Polynesia
2020s 866.95 million kilocalories per day 854.51 million kilocalories per day 12.44 million kilocalories per day French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher change in food supply, population, and agricultural land use, French Polynesia or New Caledonia?
New Caledonia, at 874.37 million kilocalories per day against 855.96 million kilocalories per day in French Polynesia as of 2023.
What is the difference in change in food supply, population, and agricultural land use between French Polynesia and New Caledonia?
18.41 million kilocalories per day, with New Caledonia ahead.
How many years of comparable data are there for French Polynesia and New Caledonia?
63 years are reported by both, from 1961 to 2023.
How do French Polynesia and New Caledonia rank globally for change in food supply, population, and agricultural land use?
French Polynesia ranks 174th and New Caledonia ranks 173rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Change in food supply, population, and agricultural land use. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs New Caledonia: Change in food supply, population, and agricultural land use. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 23 October 2026, from https://agriculture.statizoid.com/compare/change-in-food-supply-population-and-agricultural-land-use/french-polynesia/new-caledonia/

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<a href="https://agriculture.statizoid.com/compare/change-in-food-supply-population-and-agricultural-land-use/french-polynesia/new-caledonia/">French Polynesia vs New Caledonia: Change in food supply, population, and agricultural land use</a> — Statizoid

About this data

Indicator
Change in food supply, population, and agricultural land use
Unit
kilocalories per day
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
191 places, 10,151 data points, 1961–2023
Last refreshed

Total caloric supply of all agricultural produce, both crops and livestock. Data for world regions has been adjusted for changes in historical boundaries and limited coverage, so that long-term trends can be visualized.