Cereals, primary — Yield in Palestine, State of

Palestine, State of: Cereals, primary — Yield was 2,522 kg/ha in 2022. ▲ Rising

Latest (2022)
2,522 kg/ha
Change on year
down 13.7%
World rank
105th
of 178 countries
All-time high
2,923 kg/ha
in 2021
All-time low
649.2 kg/ha
in 1999
Years of data
29
1994–2022

Cereals, primary — Yield in Palestine, State of, 1994–2022

5001.0k1.5k2.0k2.5k3.0k1994200820221994: 1.1k kg/ha1995: 1.8k kg/ha1996: 1.6k kg/ha1997: 1.4k kg/ha1998: 1.6k kg/ha1999: 649.2 kg/ha2000: 2.2k kg/ha2001: 1.3k kg/ha2002: 2.3k kg/ha2003: 2.1k kg/ha2004: 1.9k kg/ha2005: 2.1k kg/ha2006: 1.7k kg/ha2007: 1.7k kg/ha2008: 1.2k kg/ha2009: 1.2k kg/ha2010: 1.9k kg/ha2011: 1.6k kg/ha2012: 2.0k kg/ha2013: 2.2k kg/ha2014: 2.2k kg/ha2015: 2.1k kg/ha2016: 2.4k kg/ha2017: 2.2k kg/ha2018: 2.3k kg/ha2019: 2.2k kg/ha2020: 2.2k kg/ha2021: 2.9k kg/ha2022: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cereals, primary — yield in Palestine, State of is 2,522 kg/ha, measured in 2022.

Compared with earlier readings it is down 13.7% on the previous year and up 28.9% over ten years.

Over the whole period, cereals, primary — yield in Palestine, State of peaked at 2,923 kg/ha in 2021 and was at its lowest, 649.2 kg/ha, in 1999.

Palestine, State of ranks 105th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Cereals, primary — Yield in Palestine, State of, year by year

Annual values for Cereals, primary — Yield in Palestine, State of, 1994 to 2022.
Year kg/ha Change
1994 1,112 kg/ha
1995 1,799 kg/ha +61.7%
1996 1,623 kg/ha -9.8%
1997 1,353 kg/ha -16.6%
1998 1,556 kg/ha +15.0%
1999 649.2 kg/ha -58.3%
2000 2,185 kg/ha +236.5%
2001 1,277 kg/ha -41.5%
2002 2,297 kg/ha +79.9%
2003 2,054 kg/ha -10.6%
2004 1,930 kg/ha -6.0%
2005 2,094 kg/ha +8.5%
2006 1,712 kg/ha -18.2%
2007 1,750 kg/ha +2.2%
2008 1,241 kg/ha -29.1%
2009 1,214 kg/ha -2.1%
2010 1,861 kg/ha +53.3%
2011 1,581 kg/ha -15.1%
2012 1,956 kg/ha +23.7%
2013 2,183 kg/ha +11.6%
2014 2,183 kg/ha +0.0%
2015 2,110 kg/ha -3.3%
2016 2,449 kg/ha +16.0%
2017 2,187 kg/ha -10.7%
2018 2,279 kg/ha +4.2%
2019 2,171 kg/ha -4.8%
2020 2,223 kg/ha +2.4%
2021 2,923 kg/ha +31.5%
2022 2,522 kg/ha -13.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,349 kg/ha 649.2 kg/ha 1,799 kg/ha 6
2000s 1,775 kg/ha 1,214 kg/ha 2,297 kg/ha 10
2010s 2,096 kg/ha 1,581 kg/ha 2,449 kg/ha 10
2020s 2,556 kg/ha 2,223 kg/ha 2,923 kg/ha 3

Countries ranked near Palestine, State of

  1. 102 Ghana 2,632 kg/ha compare
  2. 103 Ethiopia 2,632 kg/ha compare
  3. 104 Israel 2,619 kg/ha compare
  4. 106 Nicaragua 2,515 kg/ha compare
  5. 107 Maldives 2,442 kg/ha compare
  6. 108 Brunei Darussalam 2,418 kg/ha compare

See the full ranking of 226 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is cereals, primary — yield in Palestine, State of?
Cereals, primary — yield in Palestine, State of was 2,522 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Palestine, State of?
The highest recorded value was 2,923 kg/ha in 2021.
What is the lowest cereals, primary — yield recorded in Palestine, State of?
The lowest recorded value was 649.2 kg/ha in 1999.
How does Palestine, State of rank for cereals, primary — yield?
Palestine, State of ranks 105th out of 178 countries with data for 2022.
Is cereals, primary — yield rising or falling in Palestine, State of?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

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Cereals, primary — Yield in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/west-bank-and-gaza/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.