Israel vs Palestine: Cereals, primary — Yield
Cereals, primary — Yield over time
- Israel
- Palestine
How they compare
Israel currently reports 2,619 kg/ha against 2,522 kg/ha in Palestine, a difference of 97 kg/ha.
The two have swapped places 2 times across 29 shared years of data; in 1994 it was Israel ahead.
Israel ranks 129th and Palestine ranks 132nd of 234 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,321 kg/ha | 1,349 kg/ha | 971.93 kg/ha | Israel |
| 2000s | 2,768 kg/ha | 1,775 kg/ha | 992.3 kg/ha | Israel |
| 2010s | 3,919 kg/ha | 2,096 kg/ha | 1,823 kg/ha | Israel |
| 2020s | 3,515 kg/ha | 2,556 kg/ha | 959.7 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Israel or Palestine?
- Israel, at 2,619 kg/ha against 2,522 kg/ha in Palestine as of 2024.
- What is the difference in cereals, primary — yield between Israel and Palestine?
- 97 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Israel and Palestine rank globally for cereals, primary — yield?
- Israel ranks 129th and Palestine ranks 132nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.