New Caledonia vs Saint Vincent and the Grenadines: Cereals, primary — Yield
Cereals, primary — Yield over time
- New Caledonia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 13,344 kg/ha against 11,650 kg/ha in New Caledonia, a difference of 1,694 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times New Caledonia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
New Caledonia ranks 7th and Saint Vincent and the Grenadines ranks 5th of 178 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,667 kg/ha | 3,721 kg/ha | 2,054 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 2,393 kg/ha | 3,223 kg/ha | 830.55 kg/ha | Saint Vincent and the Grenadines |
| 1980s | 1,926 kg/ha | 3,251 kg/ha | 1,325 kg/ha | Saint Vincent and the Grenadines |
| 1990s | 3,056 kg/ha | 3,504 kg/ha | 447.33 kg/ha | Saint Vincent and the Grenadines |
| 2000s | 3,945 kg/ha | 14,306 kg/ha | 10,362 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 5,329 kg/ha | 25,389 kg/ha | 20,059 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 10,296 kg/ha | 17,069 kg/ha | 6,773 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, New Caledonia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 13,344 kg/ha against 11,650 kg/ha in New Caledonia as of 2024.
- What is the difference in cereals, primary — yield between New Caledonia and Saint Vincent and the Grenadines?
- 1,694 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for New Caledonia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do New Caledonia and Saint Vincent and the Grenadines rank globally for cereals, primary — yield?
- New Caledonia ranks 7th and Saint Vincent and the Grenadines ranks 5th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.