Cereals, primary — Production in Uruguay

Uruguay: Cereals, primary — Production was 4.12 million t in 2024. ◆ Volatile

Latest (2024)
4.12 million t
Change on year
up 4.6%
World rank
66th
of 178 countries
All-time high
4.60 million t
in 2012
All-time low
450,920 t
in 1967
Years of data
64
1961–2024

Cereals, primary — Production in Uruguay, 1961–2024

01.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, primary — production in Uruguay is 4.12 million t, measured in 2024.

That represents a change of up 4.6% on the previous year and up 2.2% over ten years.

Over the whole period, cereals, primary — production in Uruguay peaked at 4.60 million t in 2012 and was at its lowest, 450,920 t, in 1967.

Uruguay ranks 66th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals, primary — Production in Uruguay, year by year

Annual values for Cereals, primary — Production in Uruguay, 1961 to 2024.
Year t Change
1961 750,924 t —
1962 764,645 t +1.8%
1963 596,786 t -22.0%
1964 914,783 t +53.3%
1965 878,083 t -4.0%
1966 710,836 t -19.0%
1967 450,920 t -36.6%
1968 796,010 t +76.5%
1969 838,631 t +5.4%
1970 877,834 t +4.7%
1971 755,814 t -13.9%
1972 601,511 t -20.4%
1973 974,799 t +62.1%
1974 1.18 million t +20.9%
1975 971,184 t -17.6%
1976 1.15 million t +18.0%
1977 740,620 t -35.4%
1978 836,859 t +13.0%
1979 939,250 t +12.2%
1980 892,972 t -4.9%
1981 1.21 million t +35.0%
1982 1.08 million t -10.8%
1983 1.08 million t +0.8%
1984 1.08 million t -0.2%
1985 1.03 million t -5.0%
1986 897,631 t -12.7%
1987 1.02 million t +13.7%
1988 1.30 million t +27.6%
1989 1.49 million t +14.6%
1990 1.12 million t -24.8%
1991 1.07 million t -4.4%
1992 1.56 million t +45.1%
1993 1.49 million t -4.3%
1994 1.51 million t +1.6%
1995 1.81 million t +19.5%
1996 2.22 million t +22.7%
1997 2.06 million t -7.4%
1998 1.96 million t -4.7%
1999 2.19 million t +11.9%
2000 1.85 million t -15.7%
2001 1.72 million t -7.1%
2002 1.67 million t -2.8%
2003 1.71 million t +2.1%
2004 2.32 million t +35.8%
2005 2.36 million t +1.6%
2006 2.49 million t +5.8%
2007 2.59 million t +4.1%
2008 2.94 million t +13.6%
2009 3.76 million t +27.7%
2010 3.89 million t +3.4%
2011 3.72 million t -4.3%
2012 4.60 million t +23.7%
2013 3.51 million t -23.8%
2014 4.03 million t +14.8%
2015 3.60 million t -10.6%
2016 3.62 million t +0.6%
2017 3.57 million t -1.5%
2018 2.51 million t -29.5%
2019 3.56 million t +41.8%
2020 3.50 million t -1.7%
2021 4.05 million t +15.6%
2022 4.60 million t +13.6%
2023 3.94 million t -14.4%
2024 4.12 million t +4.6%

Uruguay compared with similar countries

  • Uruguay's 4.12 million t is above the median for high income countries, which is 1.60 million t, 2.6× the median. (50 countries reporting)
  • Uruguay's 4.12 million t is above the median for Latin America & Caribbean, which is 461,850 t, 8.9× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 744,624 t 450,920 t 914,783 t 9
1970s 902,219 t 601,511 t 1.18 million t 10
1980s 1.11 million t 892,972 t 1.49 million t 10
1990s 1.70 million t 1.07 million t 2.22 million t 10
2000s 2.34 million t 1.67 million t 3.76 million t 10
2010s 3.66 million t 2.51 million t 4.60 million t 10
2020s 4.04 million t 3.50 million t 4.60 million t 5

Countries ranked near Uruguay

  1. 63 Austria 4.88 million t compare
  2. 64 Colombia 4.34 million t compare
  3. 65 Algeria 4.12 million t compare
  4. 67 Senegal 3.91 million t compare
  5. 68 Cameroon 3.85 million t compare
  6. 69 Slovakia 3.69 million t compare

See the full ranking of 226 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cereals, primary — production in Uruguay?
Cereals, primary — production in Uruguay was 4.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in Uruguay?
The highest recorded value was 4.60 million t in 2012.
What is the lowest cereals, primary — production recorded in Uruguay?
The lowest recorded value was 450,920 t in 1967.
How does Uruguay rank for cereals, primary — production?
Uruguay ranks 66th out of 178 countries with data for 2024.
Is cereals, primary — production rising or falling in Uruguay?
Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/uruguay/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.