Cameroon vs Uruguay: Cereals, primary — Production

Cameroon
3.85 million t
in 2024
Uruguay
4.12 million t
in 2024
Cameroon rank
76th
Uruguay rank
74th

Cereals, primary — Production over time

  • Cameroon
  • Uruguay
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Uruguay currently reports 4.12 million t against 3.85 million t in Cameroon, a difference of 270,630 t.

That makes Uruguay's figure about 1.1 times Cameroon's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Uruguay ahead.

Cameroon ranks 76th and Uruguay ranks 74th of 193 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Uruguay Difference Ahead
1960s 694,410 t 744,624 t 50,214 t Uruguay
1970s 848,835 t 902,219 t 53,384 t Uruguay
1980s 861,587 t 1.11 million t 246,616 t Uruguay
1990s 1.11 million t 1.70 million t 588,540 t Uruguay
2000s 1.90 million t 2.34 million t 437,023 t Uruguay
2010s 3.48 million t 3.66 million t 182,018 t Uruguay
2020s 3.76 million t 4.04 million t 283,296 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — production, Cameroon or Uruguay?
Uruguay, at 4.12 million t against 3.85 million t in Cameroon as of 2024.
What is the difference in cereals, primary — production between Cameroon and Uruguay?
270,630 t, with Uruguay ahead.
How many years of comparable data are there for Cameroon and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Uruguay rank globally for cereals, primary — production?
Cameroon ranks 76th and Uruguay ranks 74th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.