Cereals, primary — Production in Cote d'Ivoire

Cote d'Ivoire: Cereals, primary — Production was 4.17 million t in 2024. ◆ Volatile

Latest (2024)
4.17 million t
Change on year
up 16.6%
World rank
86th
of 234 countries
All-time high
4.17 million t
in 2024
All-time low
294,000 t
in 1961
Years of data
64
1961–2024

Cereals, primary — Production in Cote d'Ivoire, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cereals, primary — production in Cote d'Ivoire stood at 4.17 million t. That is the highest value across all 64 years on record.

The figure is up 16.6% on the previous year and up 45.9% over ten years.

Over the whole period, cereals, primary — production in Cote d'Ivoire peaked at 4.17 million t in 2024 and was at its lowest, 294,000 t, in 1961.

Cote d'Ivoire ranks 86th of 234 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals, primary — Production in Cote d'Ivoire, year by year

Annual values for Cereals, primary — Production in Cote d'Ivoire, 1961 to 2024.
Year t Change
1961 294,000 t —
1962 451,000 t +53.4%
1963 440,600 t -2.3%
1964 478,900 t +8.7%
1965 481,500 t +0.5%
1966 524,600 t +9.0%
1967 620,600 t +18.3%
1968 625,600 t +0.8%
1969 617,800 t -1.2%
1970 591,900 t -4.2%
1971 711,400 t +20.2%
1972 585,900 t -17.6%
1973 613,400 t +4.7%
1974 693,900 t +13.1%
1975 837,525 t +20.7%
1976 780,125 t -6.9%
1977 809,385 t +3.8%
1978 846,450 t +4.6%
1979 889,850 t +5.1%
1980 859,900 t -3.4%
1981 846,680 t -1.5%
1982 934,475 t +10.4%
1983 818,885 t -12.4%
1984 1.10 million t +33.9%
1985 1.08 million t -1.3%
1986 1.04 million t -3.6%
1987 1.08 million t +3.5%
1988 1.15 million t +6.6%
1989 1.19 million t +3.8%
1990 1.24 million t +3.9%
1991 1.22 million t -1.3%
1992 1.25 million t +1.7%
1993 1.27 million t +1.8%
1994 1.29 million t +1.8%
1995 1.32 million t +2.4%
1996 1.35 million t +2.5%
1997 1.22 million t -9.8%
1998 1.24 million t +1.8%
1999 1.26 million t +1.7%
2000 1.29 million t +1.7%
2001 1.31 million t +1.7%
2002 1.33 million t +1.7%
2003 1.33 million t +0.3%
2004 1.38 million t +3.3%
2005 1.42 million t +3.4%
2006 1.44 million t +1.2%
2007 1.22 million t -15.1%
2008 1.41 million t +15.0%
2009 1.43 million t +1.4%
2010 1.96 million t +37.3%
2011 1.61 million t -18.1%
2012 2.33 million t +45.1%
2013 2.71 million t +16.3%
2014 2.86 million t +5.3%
2015 3.31 million t +15.9%
2016 3.16 million t -4.5%
2017 3.29 million t +4.2%
2018 3.21 million t -2.3%
2019 3.14 million t -2.3%
2020 2.82 million t -10.3%
2021 2.96 million t +5.0%
2022 3.07 million t +3.7%
2023 3.58 million t +16.7%
2024 4.17 million t +16.6%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 4.17 million t is above the median for lower middle income countries, which is 1.66 million t, 2.5× the median. (42 countries reporting)
  • Cote d'Ivoire's 4.17 million t is above the median for Sub-Saharan Africa, which is 1.52 million t, 2.7× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Cereals, primary — Production in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +53.4% 294,000 t 451,000 t
2012 +45.1% 1.61 million t 2.33 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 503,844 t 294,000 t 625,600 t 9
1970s 735,984 t 585,900 t 889,850 t 10
1980s 1.01 million t 818,885 t 1.19 million t 10
1990s 1.27 million t 1.22 million t 1.35 million t 10
2000s 1.36 million t 1.22 million t 1.44 million t 10
2010s 2.76 million t 1.61 million t 3.31 million t 10
2020s 3.32 million t 2.82 million t 4.17 million t 5

Countries ranked near Cote d'Ivoire

  1. 84 Lao People's Democratic Republic 4.27 million t compare
  2. 84 Laos 4.27 million t compare
  3. 86 Côte d'Ivoire 4.17 million t compare
  4. 88 Algeria 4.12 million t compare
  5. 89 Uruguay 4.12 million t compare

See the full ranking of 264 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is cereals, primary — production in Cote d'Ivoire?
Cereals, primary — production in Cote d'Ivoire was 4.17 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in Cote d'Ivoire?
The highest recorded value was 4.17 million t in 2024.
What is the lowest cereals, primary — production recorded in Cote d'Ivoire?
The lowest recorded value was 294,000 t in 1961.
How does Cote d'Ivoire rank for cereals, primary — production?
Cote d'Ivoire ranks 86th out of 234 countries with data for 2024.
Is cereals, primary — production rising or falling in Cote d'Ivoire?
Over the last ten years it is up 45.9%. The long-run trend across the full record is volatile.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/cote-d-ivoire/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,784 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.