Cereals, primary — Production in Japan

Japan: Cereals, primary — Production was 11.40 million t in 2024. ▼ Falling

Latest (2024)
11.40 million t
Change on year
down 0.9%
World rank
45th
of 234 countries
All-time high
21.02 million t
in 1967
All-time low
10.74 million t
in 1993
Years of data
64
1961–2024

Cereals, primary — Production in Japan, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cereals, primary — production in Japan stood at 11.40 million t.

That represents a change of down 0.9% on the previous year and down 7.2% over ten years.

Over the whole period, cereals, primary — production in Japan peaked at 21.02 million t in 1967 and was at its lowest, 10.74 million t, in 1993.

Japan ranks 45th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cereals, primary — Production in Japan, year by year

Annual values for Cereals, primary — Production in Japan, 1961 to 2024.
Year t Change
1961 20.32 million t —
1962 20.64 million t +1.6%
1963 19.47 million t -5.6%
1964 19.08 million t -2.0%
1965 18.93 million t -0.8%
1966 18.92 million t -0.1%
1967 21.02 million t +11.1%
1968 21.00 million t -0.1%
1969 19.91 million t -5.2%
1970 17.66 million t -11.3%
1971 15.21 million t -13.9%
1972 16.17 million t +6.3%
1973 16.29 million t +0.7%
1974 16.51 million t +1.4%
1975 17.62 million t +6.7%
1976 15.71 million t -10.9%
1977 17.50 million t +11.4%
1978 16.48 million t -5.8%
1979 15.94 million t -3.3%
1980 13.19 million t -17.2%
1981 13.82 million t +4.8%
1982 14.00 million t +1.3%
1983 14.06 million t +0.4%
1984 16.01 million t +13.9%
1985 15.86 million t -1.0%
1986 15.81 million t -0.3%
1987 14.53 million t -8.1%
1988 13.87 million t -4.5%
1989 14.32 million t +3.3%
1990 14.45 million t +0.9%
1991 13.07 million t -9.5%
1992 14.29 million t +9.3%
1993 10.74 million t -24.8%
1994 15.79 million t +47.0%
1995 14.12 million t -10.5%
1996 13.67 million t -3.2%
1997 13.32 million t -2.5%
1998 11.93 million t -10.4%
1999 12.28 million t +2.9%
2000 12.80 million t +4.2%
2001 12.25 million t -4.2%
2002 12.18 million t -0.6%
2003 10.82 million t -11.2%
2004 11.99 million t +10.8%
2005 12.43 million t +3.7%
2006 11.74 million t -5.6%
2007 12.02 million t +2.4%
2008 12.15 million t +1.1%
2009 11.46 million t -5.7%
2010 11.45 million t -0.1%
2011 11.66 million t +1.8%
2012 12.17 million t +4.4%
2013 12.26 million t +0.8%
2014 12.29 million t +0.2%
2015 12.14 million t -1.2%
2016 11.92 million t -1.8%
2017 11.90 million t -0.2%
2018 11.58 million t -2.8%
2019 11.84 million t +2.3%
2020 11.69 million t -1.3%
2021 11.99 million t +2.5%
2022 11.72 million t -2.3%
2023 11.50 million t -1.9%
2024 11.40 million t -0.9%

Japan compared with similar countries

  • Japan's 11.40 million t is above the median for high income countries, which is 1.60 million t, 7.1× the median. (52 countries reporting)
  • Japan's 11.40 million t is above the median for East Asia & Pacific, which is 3.19 million t, 3.6× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Cereals, primary — Production in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +47.0% 10.74 million t 15.79 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.92 million t 18.92 million t 21.02 million t 9
1970s 16.51 million t 15.21 million t 17.66 million t 10
1980s 14.55 million t 13.19 million t 16.01 million t 10
1990s 13.37 million t 10.74 million t 15.79 million t 10
2000s 11.99 million t 10.82 million t 12.80 million t 10
2010s 11.92 million t 11.45 million t 12.29 million t 10
2020s 11.66 million t 11.40 million t 11.99 million t 5

Countries ranked near Japan

  1. 42 Italy 14.14 million t compare
  2. 43 Hungary 12.69 million t compare
  3. 44 Nepal 11.53 million t compare
  4. 46 Mali 10.44 million t compare
  5. 47 Czechoslovakia 10.20 million t compare
  6. 48 Bulgaria 10.04 million t compare

See the full ranking of 264 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is cereals, primary — production in Japan?
Cereals, primary — production in Japan was 11.40 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in Japan?
The highest recorded value was 21.02 million t in 1967.
What is the lowest cereals, primary — production recorded in Japan?
The lowest recorded value was 10.74 million t in 1993.
How does Japan rank for cereals, primary — production?
Japan ranks 45th out of 234 countries with data for 2024.
Is cereals, primary — production rising or falling in Japan?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/japan/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,784 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.