Italy vs Japan: Cereals, primary — Production
Cereals, primary — Production over time
- Italy
- Japan
How they compare
Italy currently reports 14.14 million t against 11.40 million t in Japan, a difference of 2.74 million t.
That makes Italy's figure about 1.2 times Japan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Italy ranks 42nd and Japan ranks 45th of 234 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | Italy | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.52 million t | 19.92 million t | 5.40 million t | Japan |
| 1970s | 16.36 million t | 16.51 million t | 148,140 t | Japan |
| 1980s | 18.25 million t | 14.55 million t | 3.70 million t | Italy |
| 1990s | 19.78 million t | 13.37 million t | 6.41 million t | Italy |
| 2000s | 20.43 million t | 11.99 million t | 8.44 million t | Italy |
| 2010s | 17.93 million t | 11.92 million t | 6.01 million t | Italy |
| 2020s | 15.48 million t | 11.66 million t | 3.82 million t | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Italy or Japan?
- Italy, at 14.14 million t against 11.40 million t in Japan as of 2024.
- What is the difference in cereals, primary — production between Italy and Japan?
- 2.74 million t, with Italy ahead.
- How many years of comparable data are there for Italy and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Japan rank globally for cereals, primary — production?
- Italy ranks 42nd and Japan ranks 45th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.