Cereals, primary — Production in Italy

Italy: Cereals, primary — Production was 14.14 million t in 2024. ▲ Rising

Latest (2024)
14.14 million t
Change on year
down 8.5%
World rank
32nd
of 178 countries
All-time high
23.28 million t
in 2004
All-time low
13.32 million t
in 1963
Years of data
64
1961–2024

Cereals, primary — Production in Italy, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cereals, primary — production in Italy stood at 14.14 million t.

That represents a change of down 8.5% on the previous year and down 27.1% over ten years.

Over the whole period, cereals, primary — production in Italy peaked at 23.28 million t in 2004 and was at its lowest, 13.32 million t, in 1963.

Italy ranks 32nd of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cereals, primary — Production in Italy, year by year

Annual values for Cereals, primary — Production in Italy, 1961 to 2024.
Year t Change
1961 13.93 million t —
1962 14.43 million t +3.6%
1963 13.32 million t -7.7%
1964 14.01 million t +5.1%
1965 14.53 million t +3.7%
1966 14.38 million t -1.1%
1967 15.16 million t +5.5%
1968 15.05 million t -0.8%
1969 15.85 million t +5.3%
1970 16.15 million t +1.9%
1971 16.34 million t +1.2%
1972 15.62 million t -4.4%
1973 15.75 million t +0.8%
1974 16.64 million t +5.7%
1975 16.92 million t +1.7%
1976 16.50 million t -2.5%
1977 14.41 million t -12.6%
1978 17.66 million t +22.6%
1979 17.62 million t -0.2%
1980 18.00 million t +2.1%
1981 18.46 million t +2.6%
1982 18.34 million t -0.6%
1983 18.08 million t -1.4%
1984 19.93 million t +10.2%
1985 18.03 million t -9.5%
1986 18.70 million t +3.7%
1987 18.40 million t -1.6%
1988 17.40 million t -5.4%
1989 17.13 million t -1.5%
1990 17.41 million t +1.6%
1991 19.22 million t +10.4%
1992 19.89 million t +3.5%
1993 19.77 million t -0.6%
1994 19.19 million t -3.0%
1995 19.68 million t +2.6%
1996 20.90 million t +6.2%
1997 19.92 million t -4.7%
1998 20.73 million t +4.1%
1999 21.07 million t +1.6%
2000 20.66 million t -1.9%
2001 19.93 million t -3.5%
2002 21.25 million t +6.6%
2003 17.86 million t -15.9%
2004 23.28 million t +30.3%
2005 21.42 million t -8.0%
2006 20.21 million t -5.7%
2007 20.35 million t +0.7%
2008 21.61 million t +6.2%
2009 17.71 million t -18.1%
2010 18.50 million t +4.5%
2011 19.52 million t +5.5%
2012 18.59 million t -4.7%
2013 18.21 million t -2.0%
2014 19.40 million t +6.5%
2015 17.69 million t -8.8%
2016 18.22 million t +3.0%
2017 16.25 million t -10.8%
2018 16.55 million t +1.8%
2019 16.36 million t -1.1%
2020 16.95 million t +3.6%
2021 16.57 million t -2.2%
2022 14.30 million t -13.7%
2023 15.45 million t +8.1%
2024 14.14 million t -8.5%

Italy compared with similar countries

  • Italy's 14.14 million t is above the median for high income countries, which is 1.60 million t, 8.8× the median. (50 countries reporting)
  • Italy's 14.14 million t is above the median for Europe & Central Asia, which is 3.28 million t, 4.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.52 million t 13.32 million t 15.85 million t 9
1970s 16.36 million t 14.41 million t 17.66 million t 10
1980s 18.25 million t 17.13 million t 19.93 million t 10
1990s 19.78 million t 17.41 million t 21.07 million t 10
2000s 20.43 million t 17.71 million t 23.28 million t 10
2010s 17.93 million t 16.25 million t 19.52 million t 10
2020s 15.48 million t 14.14 million t 16.95 million t 5

Countries ranked near Italy

  1. 29 Cabo Verde 5 t compare
  2. 29 Romania 17.86 million t compare
  3. 30 Cambodia 15.58 million t compare
  4. 31 South Africa 15.31 million t compare
  5. 33 Hungary 12.69 million t compare
  6. 34 Nepal 11.53 million t compare
  7. 35 Japan 11.40 million t compare

See the full ranking of 226 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is cereals, primary — production in Italy?
Cereals, primary — production in Italy was 14.14 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in Italy?
The highest recorded value was 23.28 million t in 2004.
What is the lowest cereals, primary — production recorded in Italy?
The lowest recorded value was 13.32 million t in 1963.
How does Italy rank for cereals, primary — production?
Italy ranks 32nd out of 178 countries with data for 2024.
Is cereals, primary — production rising or falling in Italy?
Over the last ten years it is down 27.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/italy/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.