Algeria vs Cote d'Ivoire: Cereals, primary — Production
Cereals, primary — Production over time
- Algeria
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 4.17 million t against 4.12 million t in Algeria, a difference of 49,760 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 88th and Cote d'Ivoire ranks 86th of 234 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 million t | 503,844 t | 1.19 million t | Algeria |
| 1970s | 1.85 million t | 735,984 t | 1.12 million t | Algeria |
| 1980s | 1.90 million t | 1.01 million t | 885,532 t | Algeria |
| 1990s | 2.41 million t | 1.27 million t | 1.15 million t | Algeria |
| 2000s | 3.18 million t | 1.36 million t | 1.82 million t | Algeria |
| 2010s | 4.43 million t | 2.76 million t | 1.67 million t | Algeria |
| 2020s | 3.77 million t | 3.32 million t | 449,122 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — production, Algeria or Cote d'Ivoire?
- Cote d'Ivoire, at 4.17 million t against 4.12 million t in Algeria as of 2024.
- What is the difference in cereals, primary — production between Algeria and Cote d'Ivoire?
- 49,760 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Algeria and Cote d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Cote d'Ivoire rank globally for cereals, primary — production?
- Algeria ranks 88th and Cote d'Ivoire ranks 86th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.