Cereals, primary — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cereals, primary — Area harvested was 154.91 million ha in 2024. ▲ Rising

Latest (2024)
154.91 million ha
Change on year
up 3.2%
Rank
2nd
of 29 groups
All-time high
154.91 million ha
in 2024
All-time low
68.56 million ha
in 1961
Years of data
64
1961–2024

Cereals, primary — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0M100.0M150.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cereals, primary — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 154.91 million ha. That is the highest value across all 64 years on record.

The figure is up 3.2% on the previous year and up 8.4% over ten years.

Over the whole period, cereals, primary — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 154.91 million ha in 2024 and was at its lowest, 68.56 million ha, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Cereals, primary — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cereals, primary — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 68.56 million ha —
1962 70.71 million ha +3.1%
1963 73.24 million ha +3.6%
1964 73.77 million ha +0.7%
1965 74.67 million ha +1.2%
1966 74.70 million ha +0.0%
1967 77.96 million ha +4.4%
1968 77.10 million ha -1.1%
1969 78.84 million ha +2.3%
1970 79.58 million ha +0.9%
1971 78.66 million ha -1.1%
1972 78.04 million ha -0.8%
1973 77.57 million ha -0.6%
1974 78.91 million ha +1.7%
1975 79.08 million ha +0.2%
1976 81.25 million ha +2.7%
1977 82.78 million ha +1.9%
1978 83.20 million ha +0.5%
1979 81.06 million ha -2.6%
1980 82.95 million ha +2.3%
1981 84.37 million ha +1.7%
1982 83.12 million ha -1.5%
1983 84.99 million ha +2.2%
1984 84.09 million ha -1.1%
1985 90.00 million ha +7.0%
1986 91.13 million ha +1.3%
1987 88.96 million ha -2.4%
1988 94.94 million ha +6.7%
1989 94.74 million ha -0.2%
1990 93.29 million ha -1.5%
1991 95.59 million ha +2.5%
1992 98.10 million ha +2.6%
1993 97.33 million ha -0.8%
1994 104.37 million ha +7.2%
1995 100.62 million ha -3.6%
1996 106.05 million ha +5.4%
1997 105.15 million ha -0.9%
1998 106.91 million ha +1.7%
1999 106.12 million ha -0.7%
2000 104.53 million ha -1.5%
2001 107.63 million ha +3.0%
2002 107.26 million ha -0.3%
2003 117.70 million ha +9.7%
2004 111.14 million ha -5.6%
2005 124.56 million ha +12.1%
2006 121.72 million ha -2.3%
2007 121.77 million ha +0.0%
2008 128.17 million ha +5.3%
2009 130.26 million ha +1.6%
2010 134.81 million ha +3.5%
2011 136.42 million ha +1.2%
2012 132.88 million ha -2.6%
2013 140.39 million ha +5.7%
2014 142.96 million ha +1.8%
2015 136.63 million ha -4.4%
2016 144.42 million ha +5.7%
2017 143.68 million ha -0.5%
2018 147.82 million ha +2.9%
2019 143.30 million ha -3.1%
2020 147.02 million ha +2.6%
2021 148.09 million ha +0.7%
2022 148.30 million ha +0.1%
2023 150.10 million ha +1.2%
2024 154.91 million ha +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 74.40 million ha 68.56 million ha 78.84 million ha 9
1970s 80.01 million ha 77.57 million ha 83.20 million ha 10
1980s 87.93 million ha 82.95 million ha 94.94 million ha 10
1990s 101.35 million ha 93.29 million ha 106.91 million ha 10
2000s 117.48 million ha 104.53 million ha 130.26 million ha 10
2010s 140.33 million ha 132.88 million ha 147.82 million ha 10
2020s 149.68 million ha 147.02 million ha 154.91 million ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 107.67 million ha compare
  2. 2 USSR 102.82 million ha compare
  3. 3 China 100.58 million ha compare
  4. 4 China, mainland 100.29 million ha compare
  5. 4 Türkiye 11.38 million ha compare
  6. 5 Iran (Islamic Republic of) 9.00 million ha compare
  7. 5 Russian Federation 39.58 million ha compare

See the full ranking of 226 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cereals, primary — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Cereals, primary — area harvested in Net Food Importing Developing Countries (NFIDCs) was 154.91 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 154.91 million ha in 2024.
What is the lowest cereals, primary — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 68.56 million ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for cereals, primary — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 29 groups with data for 2024.
Is cereals, primary — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.

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Cereals, primary — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cereals-primary-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.