Cereals, primary — Area harvested in Eritrea

Eritrea: Cereals, primary — Area harvested was 478,367 ha in 2024. ▲ Rising

Latest (2024)
478,367 ha
Change on year
up 0.0%
World rank
95th
of 178 countries
All-time high
492,281 ha
in 2007
All-time low
298,432 ha
in 1995
Years of data
32
1993–2024

Cereals, primary — Area harvested in Eritrea, 1993–2024

0100.0k200.0k300.0k400.0k500.0k1993200820241993: 338.5k ha1994: 330.4k ha1995: 298.4k ha1996: 322.2k ha1997: 374.3k ha1998: 477.0k ha1999: 427.1k ha2000: 330.2k ha2001: 343.8k ha2002: 344.6k ha2003: 405.9k ha2004: 395.2k ha2005: 442.6k ha2006: 472.4k ha2007: 492.3k ha2008: 419.4k ha2009: 453.7k ha2010: 451.6k ha2011: 481.2k ha2012: 441.1k ha2013: 444.8k ha2014: 453.4k ha2015: 477.9k ha2016: 474.7k ha2017: 475.9k ha2018: 478.1k ha2019: 477.6k ha2020: 478.1k ha2021: 478.7k ha2022: 478.1k ha2023: 478.3k ha2024: 478.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cereals, primary — area harvested in Eritrea stood at 478,367 ha.

The figure is up 5.5% over ten years.

Over the whole period, cereals, primary — area harvested in Eritrea peaked at 492,281 ha in 2007 and was at its lowest, 298,432 ha, in 1995.

Eritrea ranks 95th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Cereals, primary — Area harvested in Eritrea, year by year

Annual values for Cereals, primary — Area harvested in Eritrea, 1993 to 2024.
Year ha Change
1993 338,500 ha —
1994 330,365 ha -2.4%
1995 298,432 ha -9.7%
1996 322,179 ha +8.0%
1997 374,255 ha +16.2%
1998 477,043 ha +27.5%
1999 427,060 ha -10.5%
2000 330,175 ha -22.7%
2001 343,832 ha +4.1%
2002 344,627 ha +0.2%
2003 405,859 ha +17.8%
2004 395,213 ha -2.6%
2005 442,581 ha +12.0%
2006 472,402 ha +6.7%
2007 492,281 ha +4.2%
2008 419,412 ha -14.8%
2009 453,744 ha +8.2%
2010 451,578 ha -0.5%
2011 481,214 ha +6.6%
2012 441,076 ha -8.3%
2013 444,814 ha +0.8%
2014 453,365 ha +1.9%
2015 477,880 ha +5.4%
2016 474,686 ha -0.7%
2017 475,917 ha +0.3%
2018 478,058 ha +0.4%
2019 477,587 ha -0.1%
2020 478,106 ha +0.1%
2021 478,676 ha +0.1%
2022 478,123 ha -0.1%
2023 478,301 ha +0.0%
2024 478,367 ha +0.0%

Eritrea compared with similar countries

  • Eritrea's 478,367 ha is below the median for low income countries, which is 1.51 million ha, 32% of the median. (22 countries reporting)
  • Eritrea's 478,367 ha is below the median for Sub-Saharan Africa, which is 1.26 million ha, 38% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 366,833 ha 298,432 ha 477,043 ha 7
2000s 410,013 ha 330,175 ha 492,281 ha 10
2010s 465,618 ha 441,076 ha 481,214 ha 10
2020s 478,315 ha 478,106 ha 478,676 ha 5

Countries ranked near Eritrea

  1. 92 Yemen 547,681 ha compare
  2. 93 Rwanda 546,634 ha compare
  3. 94 Croatia 500,040 ha compare
  4. 96 Honduras 408,130 ha compare
  5. 97 Chile 386,898 ha compare
  6. 98 Tajikistan 376,457 ha compare

See the full ranking of 226 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is cereals, primary — area harvested in Eritrea?
Cereals, primary — area harvested in Eritrea was 478,367 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — area harvested recorded in Eritrea?
The highest recorded value was 492,281 ha in 2007.
What is the lowest cereals, primary — area harvested recorded in Eritrea?
The lowest recorded value was 298,432 ha in 1995.
How does Eritrea rank for cereals, primary — area harvested?
Eritrea ranks 95th out of 178 countries with data for 2024.
Is cereals, primary — area harvested rising or falling in Eritrea?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.

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Cereals, primary — Area harvested in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cereals-primary-area-harvested/eritrea/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.