Croatia vs Eritrea: Cereals, primary — Area harvested

Croatia
500,040 ha
in 2024
Eritrea
478,367 ha
in 2024
Croatia rank
94th
Eritrea rank
95th

Cereals, primary — Area harvested over time

  • Croatia
  • Eritrea
0200.0k400.0k600.0k199220082024

How they compare

Croatia currently reports 500,040 ha against 478,367 ha in Eritrea, a difference of 21,673 ha.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Croatia ahead.

Croatia ranks 94th and Eritrea ranks 95th of 178 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Eritrea Difference Ahead
1990s 638,563 ha 366,833 ha 271,730 ha Croatia
2000s 563,616 ha 410,013 ha 153,604 ha Croatia
2010s 521,475 ha 465,618 ha 55,858 ha Croatia
2020s 522,892 ha 478,315 ha 44,577 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — area harvested, Croatia or Eritrea?
Croatia, at 500,040 ha against 478,367 ha in Eritrea as of 2024.
What is the difference in cereals, primary — area harvested between Croatia and Eritrea?
21,673 ha, with Croatia ahead.
How many years of comparable data are there for Croatia and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Croatia and Eritrea rank globally for cereals, primary — area harvested?
Croatia ranks 94th and Eritrea ranks 95th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Eritrea: Cereals, primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-area-harvested/croatia/eritrea/

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About this data

Indicator
Cereals, primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.