Cereals, other — Seed in Eastern Africa
Eastern Africa: Cereals, other — Seed was 78 1000 t in 2023. ▲ Rising
Cereals, other — Seed in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — seed in Eastern Africa stood at 78 1000 t.
Compared with earlier readings it is down 1.3% on the previous year and up 11.4% over ten years.
Over the whole period, cereals, other — seed in Eastern Africa peaked at 80 1000 t in 2019 and was at its lowest, 64 1000 t, in 2010.
That places Eastern Africa 6th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.8 1000 t | 64 1000 t | 80 1000 t | 10 |
| 2020s | 78.75 1000 t | 78 1000 t | 80 1000 t | 4 |
Countries ranked near Eastern Africa
- 3 Russian Federation 84 1000 t compare
- 4 Ethiopia, The Federal Democratic Republic of 78 1000 t compare
- 5 China, mainland 75 1000 t compare
- 5 China, People's Republic of 75 1000 t compare
- 7 France 52 1000 t compare
- 8 Germany 43 1000 t compare
- 9 Lithuania 25 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is cereals, other — seed in Eastern Africa?
- Cereals, other — seed in Eastern Africa was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — seed recorded in Eastern Africa?
- The highest recorded value was 80 1000 t in 2019.
- What is the lowest cereals, other — seed recorded in Eastern Africa?
- The lowest recorded value was 64 1000 t in 2010.
- How does Eastern Africa rank for cereals, other — seed?
- Eastern Africa ranks 6th out of 24 groups with data for 2023.
- Is cereals, other — seed rising or falling in Eastern Africa?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.