Cereals, other — Seed in Ukraine

Ukraine: Cereals, other — Seed was 17 1000 t in 2023. ▼ Falling

Latest (2023)
17 1000 t
Change on year
up 6.2%
World rank
11th
of 66 countries
All-time high
25 1000 t
in 2011
All-time low
10 1000 t
in 2020
Years of data
14
2010–2023

Cereals, other — Seed in Ukraine, 2010–2023

05101520252010201620232010: 12 1000 t2011: 25 1000 t2012: 17 1000 t2013: 17 1000 t2014: 16 1000 t2015: 15 1000 t2016: 15 1000 t2017: 14 1000 t2018: 21 1000 t2019: 15 1000 t2020: 10 1000 t2021: 10 1000 t2022: 16 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — seed in Ukraine stood at 17 1000 t.

Compared with earlier readings it is up 6.2% on the previous year and unchanged over ten years.

Over the whole period, cereals, other — seed in Ukraine peaked at 25 1000 t in 2011 and was at its lowest, 10 1000 t, in 2020.

That places Ukraine 11th out of 66 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.7 1000 t 12 1000 t 25 1000 t 10
2020s 13.25 1000 t 10 1000 t 17 1000 t 4

Countries ranked near Ukraine

  1. 8 Germany 43 1000 t compare
  2. 9 Lithuania 25 1000 t compare
  3. 10 Spain 22 1000 t compare
  4. 11 Canada 17 1000 t compare
  5. 13 Hungary 15 1000 t compare
  6. 14 Czechia 11 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals, other — seed in Ukraine?
Cereals, other — seed in Ukraine was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — seed recorded in Ukraine?
The highest recorded value was 25 1000 t in 2011.
What is the lowest cereals, other — seed recorded in Ukraine?
The lowest recorded value was 10 1000 t in 2020.
How does Ukraine rank for cereals, other — seed?
Ukraine ranks 11th out of 66 countries with data for 2023.
Is cereals, other — seed rising or falling in Ukraine?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals, other — Seed in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-seed/ukraine/

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About this data

Indicator
Cereals, other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,312 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.