Cereals, other — Seed in Germany

Germany: Cereals, other — Seed was 43 1000 t in 2023. ▼ Falling

Latest (2023)
43 1000 t
Change on year
down 18.9%
World rank
8th
of 66 countries
All-time high
68 1000 t
in 2013
All-time low
43 1000 t
in 2023
Years of data
14
2010–2023

Cereals, other — Seed in Germany, 2010–2023

02040602010201620232010: 58 1000 t2011: 60 1000 t2012: 60 1000 t2013: 68 1000 t2014: 65 1000 t2015: 66 1000 t2016: 64 1000 t2017: 65 1000 t2018: 58 1000 t2019: 54 1000 t2020: 51 1000 t2021: 54 1000 t2022: 53 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — seed in Germany stood at 43 1000 t. That is the lowest value across all 14 years on record.

The figure is down 18.9% on the previous year and down 36.8% over ten years.

Over the whole period, cereals, other — seed in Germany peaked at 68 1000 t in 2013 and was at its lowest, 43 1000 t, in 2023.

Germany ranks 8th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.8 1000 t 54 1000 t 68 1000 t 10
2020s 50.25 1000 t 43 1000 t 54 1000 t 4

Countries ranked near Germany

  1. 5 China, mainland 75 1000 t compare
  2. 5 China 75 1000 t compare
  3. 7 France 52 1000 t compare
  4. 9 Lithuania 25 1000 t compare
  5. 10 Spain 22 1000 t compare
  6. 11 Canada 17 1000 t compare
  7. 11 Ukraine 17 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cereals, other — seed in Germany?
Cereals, other — seed in Germany was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — seed recorded in Germany?
The highest recorded value was 68 1000 t in 2013.
What is the lowest cereals, other — seed recorded in Germany?
The lowest recorded value was 43 1000 t in 2023.
How does Germany rank for cereals, other — seed?
Germany ranks 8th out of 66 countries with data for 2023.
Is cereals, other — seed rising or falling in Germany?
Over the last ten years it is down 36.8%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,312 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.