Cereals, other — Residuals in European Union (27)
European Union (27): Cereals, other — Residuals was -563 1000 t in 2023. ▼ Falling
Cereals, other — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — residuals in European Union (27) stood at -563 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 23.2% on the previous year and down 336.4% over ten years.
Over the whole period, cereals, other — residuals in European Union (27) peaked at -127 1000 t in 2012 and was at its lowest, -563 1000 t, in 2023.
European Union (27) ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -201 1000 t | — |
| 2011 | -277 1000 t | +37.8% |
| 2012 | -127 1000 t | -54.2% |
| 2013 | -129 1000 t | +1.6% |
| 2014 | -449 1000 t | +248.1% |
| 2015 | -529 1000 t | +17.8% |
| 2016 | -418 1000 t | -21.0% |
| 2017 | -321 1000 t | -23.2% |
| 2018 | -413 1000 t | +28.7% |
| 2019 | -378 1000 t | -8.5% |
| 2020 | -485 1000 t | +28.3% |
| 2021 | -480 1000 t | -1.0% |
| 2022 | -457 1000 t | -4.8% |
| 2023 | -563 1000 t | +23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -324.2 1000 t | -529 1000 t | -127 1000 t | 10 |
| 2020s | -496.25 1000 t | -563 1000 t | -457 1000 t | 4 |
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — residuals in European Union (27)?
- Cereals, other — residuals in European Union (27) was -563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in European Union (27)?
- The highest recorded value was -127 1000 t in 2012.
- What is the lowest cereals, other — residuals recorded in European Union (27)?
- The lowest recorded value was -563 1000 t in 2023.
- How does European Union (27) rank for cereals, other — residuals?
- European Union (27) ranks 25th out of 29 groups with data for 2023.
- Is cereals, other — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 336.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.