Cereals, other — Protein supply quantity in Türkiye

Türkiye: Cereals, other — Protein supply quantity was 22.05 t in 2023. ◆ Volatile

Latest (2023)
22.05 t
Change on year
down 41.7%
Rank
17th
of 20 regions
All-time high
207.31 t
in 2013
All-time low
2.87 t
in 2019
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Türkiye, 2010–2023

0501001502002010201620232010: 171.8 t2011: 179.6 t2012: 206.9 t2013: 207.3 t2014: 48.4 t2015: 52.8 t2016: 28.9 t2017: 51.5 t2018: 33.7 t2019: 2.9 t2020: 23.4 t2021: 17.3 t2022: 37.8 t2023: 22.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Türkiye is 22.05 t, measured in 2023.

Compared with earlier readings it is down 41.7% on the previous year and down 89.4% over ten years.

Over the whole period, cereals, other — protein supply quantity in Türkiye peaked at 207.31 t in 2013 and was at its lowest, 2.87 t, in 2019.

Türkiye ranks 17th of 20 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.38 t 2.87 t 207.31 t 10
2020s 25.14 t 17.33 t 37.79 t 4

Countries ranked near Türkiye

  1. 14 Nigeria 6,457 t compare
  2. 15 Belgium 5,341 t compare
  3. 16 Australia and New Zealand 5,231 t compare
  4. 17 Peru 4,836 t compare
  5. 18 Uganda 4,604 t compare
  6. 19 France 4,448 t compare
  7. 20 South Africa 4,162 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cereals, other — protein supply quantity in Türkiye?
Cereals, other — protein supply quantity in Türkiye was 22.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Türkiye?
The highest recorded value was 207.31 t in 2013.
What is the lowest cereals, other — protein supply quantity recorded in Türkiye?
The lowest recorded value was 2.87 t in 2019.
How does Türkiye rank for cereals, other — protein supply quantity?
Türkiye ranks 17th out of 20 regions with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 89.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/turkiye-2/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.