Cereals, other — Protein supply quantity in Namibia

Namibia: Cereals, other — Protein supply quantity was 14.9 t in 2023. ◆ Volatile

Latest (2023)
14.9 t
Change on year
down 39.6%
World rank
154th
of 182 countries
All-time high
430.49 t
in 2011
All-time low
14.9 t
in 2023
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Namibia, 2010–2023

01002003004002010201620232010: 398 t2011: 430.5 t2012: 201.2 t2013: 73.4 t2014: 99.9 t2015: 149.2 t2016: 168 t2017: 118.2 t2018: 96.3 t2019: 55.2 t2020: 21 t2021: 45.1 t2022: 24.7 t2023: 14.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Namibia is 14.9 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 39.6% on the previous year and down 79.7% over ten years.

Over the whole period, cereals, other — protein supply quantity in Namibia peaked at 430.49 t in 2011 and was at its lowest, 14.9 t, in 2023.

That places Namibia 154th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.99 t 55.18 t 430.49 t 10
2020s 26.41 t 14.9 t 45.08 t 4

Countries ranked near Namibia

  1. 151 Morocco 17.06 t compare
  2. 152 Angola 16.51 t compare
  3. 153 Barbados 15.71 t compare
  4. 155 Jamaica 11.93 t compare
  5. 156 Egypt 9.77 t compare
  6. 157 Bahamas 9.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is cereals, other — protein supply quantity in Namibia?
Cereals, other — protein supply quantity in Namibia was 14.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Namibia?
The highest recorded value was 430.49 t in 2011.
What is the lowest cereals, other — protein supply quantity recorded in Namibia?
The lowest recorded value was 14.9 t in 2023.
How does Namibia rank for cereals, other — protein supply quantity?
Namibia ranks 154th out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Namibia?
Over the last ten years it is down 79.7%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.