Cereals, other — Protein supply quantity in Barbados

Barbados: Cereals, other — Protein supply quantity was 15.71 t in 2023. ▼ Falling

Latest (2023)
15.71 t
Change on year
down 21.4%
World rank
153rd
of 182 countries
All-time high
75.45 t
in 2010
All-time low
13.22 t
in 2020
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Barbados, 2010–2023

204060802010201620232010: 75.5 t2011: 63.4 t2012: 39.1 t2013: 34.6 t2014: 34.3 t2015: 44.7 t2016: 40.5 t2017: 41.3 t2018: 28.1 t2019: 31.6 t2020: 13.2 t2021: 26.3 t2022: 20 t2023: 15.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — protein supply quantity in Barbados is 15.71 t, measured in 2023.

That represents a change of down 21.4% on the previous year and down 54.6% over ten years.

Over the whole period, cereals, other — protein supply quantity in Barbados peaked at 75.45 t in 2010 and was at its lowest, 13.22 t, in 2020.

That places Barbados 153rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.29 t 28.13 t 75.45 t 10
2020s 18.8 t 13.22 t 26.28 t 4

Countries ranked near Barbados

  1. 150 Sri Lanka 18.92 t compare
  2. 151 Morocco 17.06 t compare
  3. 152 Angola 16.51 t compare
  4. 154 Namibia 14.9 t compare
  5. 155 Jamaica 11.93 t compare
  6. 156 Egypt 9.77 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is cereals, other — protein supply quantity in Barbados?
Cereals, other — protein supply quantity in Barbados was 15.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Barbados?
The highest recorded value was 75.45 t in 2010.
What is the lowest cereals, other — protein supply quantity recorded in Barbados?
The lowest recorded value was 13.22 t in 2020.
How does Barbados rank for cereals, other — protein supply quantity?
Barbados ranks 153rd out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 54.6%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Protein supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/barbados/">Cereals, other — Protein supply quantity in Barbados</a> — Statizoid

About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.