Cereals, other — Protein supply quantity in Morocco

Morocco: Cereals, other — Protein supply quantity was 17.06 t in 2023. ◆ Volatile

Latest (2023)
17.06 t
Change on year
down 27.7%
World rank
151st
of 182 countries
All-time high
483.57 t
in 2010
All-time low
0.97 t
in 2014
Years of data
14
2010–2023

Cereals, other — Protein supply quantity in Morocco, 2010–2023

01002003004005002010201620232010: 483.6 t2011: 149.7 t2012: 11 t2013: 1.6 t2014: 0.97 t2015: 1.8 t2016: 5.3 t2017: 25.9 t2018: 9.2 t2019: 55.7 t2020: 62.2 t2021: 40.7 t2022: 23.6 t2023: 17.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — protein supply quantity in Morocco stood at 17.06 t.

That represents a change of down 27.7% on the previous year and up 933.9% over ten years.

Over the whole period, cereals, other — protein supply quantity in Morocco peaked at 483.57 t in 2010 and was at its lowest, 0.97 t, in 2014.

Morocco ranks 151st of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.46 t 0.97 t 483.57 t 10
2020s 35.89 t 17.06 t 62.23 t 4

Countries ranked near Morocco

  1. 148 Türkiye 22.05 t compare
  2. 149 North Macedonia 19.41 t compare
  3. 150 Sri Lanka 18.92 t compare
  4. 152 Angola 16.51 t compare
  5. 153 Barbados 15.71 t compare
  6. 154 Namibia 14.9 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cereals, other — protein supply quantity in Morocco?
Cereals, other — protein supply quantity in Morocco was 17.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — protein supply quantity recorded in Morocco?
The highest recorded value was 483.57 t in 2010.
What is the lowest cereals, other — protein supply quantity recorded in Morocco?
The lowest recorded value was 0.97 t in 2014.
How does Morocco rank for cereals, other — protein supply quantity?
Morocco ranks 151st out of 182 countries with data for 2023.
Is cereals, other — protein supply quantity rising or falling in Morocco?
Over the last ten years it is up 933.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Protein supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-protein-supply-quantity-t/morocco/

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About this data

Indicator
Cereals, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.