Cereals, other — Production in Turkey
Turkey: Cereals, other — Production was 705 1000 t in 2023. ◆ Volatile
Cereals, other — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — production in Turkey is 705 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 17.5% on the previous year and up 349.0% over ten years.
Over the whole period, cereals, other — production in Turkey peaked at 705 1000 t in 2023 and was at its lowest, 125 1000 t, in 2010.
Turkey ranks 10th of 110 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 125 1000 t | — |
| 2011 | 137 1000 t | +9.6% |
| 2012 | 136 1000 t | -0.7% |
| 2013 | 157 1000 t | +15.4% |
| 2014 | 137 1000 t | -12.7% |
| 2015 | 163 1000 t | +19.0% |
| 2016 | 180 1000 t | +10.4% |
| 2017 | 203 1000 t | +12.8% |
| 2018 | 398 1000 t | +96.1% |
| 2019 | 481 1000 t | +20.9% |
| 2020 | 482 1000 t | +0.2% |
| 2021 | 564 1000 t | +17.0% |
| 2022 | 600 1000 t | +6.4% |
| 2023 | 705 1000 t | +17.5% |
Turkey compared with similar countries
- Turkey's 705 1000 t is above the median for upper middle income countries, which is 17 1000 t, 41.5× the median. (26 countries reporting)
- Turkey's 705 1000 t is above the median for Europe & Central Asia, which is 60.5 1000 t, 11.7× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Cereals, other — Production in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +96.1% | 203 1000 t | 398 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211.7 1000 t | 125 1000 t | 481 1000 t | 10 |
| 2020s | 587.75 1000 t | 482 1000 t | 705 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals, other — production in Turkey?
- Cereals, other — production in Turkey was 705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Turkey?
- The highest recorded value was 705 1000 t in 2023.
- What is the lowest cereals, other — production recorded in Turkey?
- The lowest recorded value was 125 1000 t in 2010.
- How does Turkey rank for cereals, other — production?
- Turkey ranks 10th out of 110 countries with data for 2023.
- Is cereals, other — production rising or falling in Turkey?
- Over the last ten years it is up 349.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.