Cereals, other — Production in Oceania

Oceania: Cereals, other — Production was 164 1000 t in 2023. ◆ Volatile

Latest (2023)
164 1000 t
Change on year
down 2.4%
Rank
25th
of 31 groups
All-time high
551 1000 t
in 2010
All-time low
108 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Production in Oceania, 2010–2023

1002003004005006002010201620232010: 551 1000 t2011: 401 1000 t2012: 344 1000 t2013: 219 1000 t2014: 167 1000 t2015: 188 1000 t2016: 181 1000 t2017: 210 1000 t2018: 135 1000 t2019: 108 1000 t2020: 126 1000 t2021: 219 1000 t2022: 168 1000 t2023: 164 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in Oceania is 164 1000 t, measured in 2023.

The figure is down 2.4% on the previous year and down 25.1% over ten years.

Over the whole period, cereals, other — production in Oceania peaked at 551 1000 t in 2010 and was at its lowest, 108 1000 t, in 2019.

That places Oceania 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.4 1000 t 108 1000 t 551 1000 t 10
2020s 169.25 1000 t 126 1000 t 219 1000 t 4

Countries ranked near Oceania

  1. 22 Bulgaria 201 1000 t compare
  2. 23 Italy 168 1000 t compare
  3. 24 Australia and New Zealand 164 1000 t compare
  4. 25 Lao People's Democratic Republic 160 1000 t compare
  5. 26 Serbia 150 1000 t compare
  6. 27 Belgium 149 1000 t compare
  7. 28 Australia 147 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cereals, other — production in Oceania?
Cereals, other — production in Oceania was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Oceania?
The highest recorded value was 551 1000 t in 2010.
What is the lowest cereals, other — production recorded in Oceania?
The lowest recorded value was 108 1000 t in 2019.
How does Oceania rank for cereals, other — production?
Oceania ranks 25th out of 31 groups with data for 2023.
Is cereals, other — production rising or falling in Oceania?
Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/oceania/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.