Cereals, other — Production in Central Asia

Central Asia: Cereals, other — Production was 492 1000 t in 2023. ▲ Rising

Latest (2023)
492 1000 t
Change on year
down 3.0%
Rank
15th
of 26 regions
All-time high
709 1000 t
in 2015
All-time low
173 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Production in Central Asia, 2010–2023

2004006008002010201620232010: 173 1000 t2011: 354 1000 t2012: 399 1000 t2013: 374 1000 t2014: 360 1000 t2015: 709 1000 t2016: 557 1000 t2017: 401 1000 t2018: 410 1000 t2019: 452 1000 t2020: 470 1000 t2021: 511 1000 t2022: 507 1000 t2023: 492 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in Central Asia is 492 1000 t, measured in 2023.

That represents a change of down 3.0% on the previous year and up 31.6% over ten years.

Over the whole period, cereals, other — production in Central Asia peaked at 709 1000 t in 2015 and was at its lowest, 173 1000 t, in 2010.

Central Asia ranks 15th of 26 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 418.9 1000 t 173 1000 t 709 1000 t 10
2020s 495 1000 t 470 1000 t 511 1000 t 4

Countries ranked near Central Asia

  1. 12 Spain 340 1000 t compare
  2. 13 Austria 338 1000 t compare
  3. 14 Canada 321 1000 t compare
  4. 14 Hungary 321 1000 t compare
  5. 16 Thailand 320 1000 t compare
  6. 17 Lithuania 291 1000 t compare
  7. 18 Ukraine 271 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cereals, other — production in Central Asia?
Cereals, other — production in Central Asia was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Central Asia?
The highest recorded value was 709 1000 t in 2015.
What is the lowest cereals, other — production recorded in Central Asia?
The lowest recorded value was 173 1000 t in 2010.
How does Central Asia rank for cereals, other — production?
Central Asia ranks 15th out of 26 regions with data for 2023.
Is cereals, other — production rising or falling in Central Asia?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/central-asia/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.