Cereals, other — Processing in Americas
Americas: Cereals, other — Processing was 70 1000 t in 2023. ▬ Flat
Cereals, other — Processing in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — processing in Americas is 70 1000 t, measured in 2023.
That represents a change of down 24.7% on the previous year and up 25.0% over ten years.
Over the whole period, cereals, other — processing in Americas peaked at 115 1000 t in 2010 and was at its lowest, 34 1000 t, in 2015.
Cereals, other — Processing in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 114 1000 t | -0.9% |
| 2012 | 59 1000 t | -48.2% |
| 2013 | 56 1000 t | -5.1% |
| 2014 | 86 1000 t | +53.6% |
| 2015 | 34 1000 t | -60.5% |
| 2016 | 45 1000 t | +32.4% |
| 2017 | 48 1000 t | +6.7% |
| 2018 | 66 1000 t | +37.5% |
| 2019 | 100 1000 t | +51.5% |
| 2020 | 107 1000 t | +7.0% |
| 2021 | 99 1000 t | -7.5% |
| 2022 | 93 1000 t | -6.1% |
| 2023 | 70 1000 t | -24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.3 1000 t | 34 1000 t | 115 1000 t | 10 |
| 2020s | 92.25 1000 t | 70 1000 t | 107 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.57 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — processing in Americas?
- Cereals, other — processing in Americas was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — processing recorded in Americas?
- The highest recorded value was 115 1000 t in 2010.
- What is the lowest cereals, other — processing recorded in Americas?
- The lowest recorded value was 34 1000 t in 2015.
- How does Americas rank for cereals, other — processing?
- Americas ranks 2nd out of 15 groups with data for 2023.
- Is cereals, other — processing rising or falling in Americas?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.