Cereals, other — Processing in Poland

Poland: Cereals, other — Processing was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
4th
of 5 countries
All-time high
2 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Processing in Poland, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 2 1000 t2020: 2 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — processing in Poland is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, cereals, other — processing in Poland peaked at 2 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t 0 1000 t 2 1000 t 10
2020s 0.5 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Poland

  1. 1 Canada 70 1000 t compare
  2. 2 France 28 1000 t compare
  3. 3 Finland 20 1000 t compare
  4. 4 Czechia 0 1000 t compare

See the full ranking of 20 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cereals, other — processing in Poland?
Cereals, other — processing in Poland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — processing recorded in Poland?
The highest recorded value was 2 1000 t in 2019.
What is the lowest cereals, other — processing recorded in Poland?
The lowest recorded value was 0 1000 t in 2010.
How does Poland rank for cereals, other — processing?
Poland ranks 4th out of 5 countries with data for 2023.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 238 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.