Cereals, other — Import quantity in Uganda
Uganda: Cereals, other — Import quantity was 1 1000 t in 2023. ◆ Volatile
Cereals, other — Import quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — import quantity in Uganda is 1 1000 t, measured in 2023.
That represents a change of down 50.0% on the previous year and down 50.0% over five years.
Over the whole period, cereals, other — import quantity in Uganda peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Uganda 122nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Uganda
- 122 Cuba 1 1000 t compare
- 122 Comoros 1 1000 t compare
- 122 Timor-Leste 1 1000 t compare
- 122 Samoa 1 1000 t compare
- 122 Cabo Verde 1 1000 t compare
- 122 Suriname 1 1000 t compare
- 122 Barbados 1 1000 t compare
- 122 Guyana 1 1000 t compare
- 122 Costa Rica 1 1000 t compare
- 122 Jordan 1 1000 t compare
- 122 Albania 1 1000 t compare
- 122 Turkmenistan 1 1000 t compare
- 122 Polynesia 1 1000 t compare
- 122 New Caledonia 1 1000 t compare
- 122 North Macedonia 1 1000 t compare
- 122 Bangladesh 1 1000 t compare
- 122 Namibia 1 1000 t compare
- 122 Pakistan 1 1000 t compare
- 122 Nigeria 1 1000 t compare
- 122 Rwanda 1 1000 t compare
- 122 United Republic of Tanzania 1 1000 t compare
- 122 Zambia 1 1000 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is cereals, other — import quantity in Uganda?
- Cereals, other — import quantity in Uganda was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — import quantity recorded in Uganda?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest cereals, other — import quantity recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2012.
- How does Uganda rank for cereals, other — import quantity?
- Uganda ranks 122nd out of 182 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.