Cereals, other — Import quantity in Cuba

Cuba: Cereals, other — Import quantity was 1 1000 t in 2019. ▲ Rising

Latest (2019)
1 1000 t
Change on year
unchanged
World rank
122nd
of 182 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2011
Years of data
10
2010–2019

Cereals, other — Import quantity in Cuba, 2010–2019

00.20.40.60.812010201420192010: 1 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2019, cereals, other — import quantity in Cuba stood at 1 1000 t. That is the highest value across all 10 years on record.

That represents a change of unchanged over ten years.

Over the whole period, cereals, other — import quantity in Cuba peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.

That places Cuba 122nd out of 182 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 122 Comoros 1 1000 t compare
  2. 122 Timor-Leste 1 1000 t compare
  3. 122 Samoa 1 1000 t compare
  4. 122 Cabo Verde 1 1000 t compare
  5. 122 Suriname 1 1000 t compare
  6. 122 Barbados 1 1000 t compare
  7. 122 Guyana 1 1000 t compare
  8. 122 Costa Rica 1 1000 t compare
  9. 122 Jordan 1 1000 t compare
  10. 122 Albania 1 1000 t compare
  11. 122 Turkmenistan 1 1000 t compare
  12. 122 Polynesia 1 1000 t compare
  13. 122 New Caledonia 1 1000 t compare
  14. 122 North Macedonia 1 1000 t compare
  15. 122 Bangladesh 1 1000 t compare
  16. 122 Namibia 1 1000 t compare
  17. 122 Pakistan 1 1000 t compare
  18. 122 Nigeria 1 1000 t compare
  19. 122 Rwanda 1 1000 t compare
  20. 122 Uganda 1 1000 t compare
  21. 122 United Republic of Tanzania 1 1000 t compare
  22. 122 Zambia 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cereals, other — import quantity in Cuba?
Cereals, other — import quantity in Cuba was 1 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Cuba?
The highest recorded value was 1 1000 t in 2010.
What is the lowest cereals, other — import quantity recorded in Cuba?
The lowest recorded value was 0 1000 t in 2011.
How does Cuba rank for cereals, other — import quantity?
Cuba ranks 122nd out of 182 countries with data for 2019.
Is cereals, other — import quantity rising or falling in Cuba?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.