Cereals, other — Import quantity in Rwanda
Rwanda: Cereals, other — Import quantity was 1 1000 t in 2023. ◆ Volatile
Cereals, other — Import quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — import quantity in Rwanda is 1 1000 t, measured in 2023.
The figure is down 75.0% on the previous year and down 91.7% over ten years.
Over the whole period, cereals, other — import quantity in Rwanda peaked at 12 1000 t in 2013 and was at its lowest, 0 1000 t, in 2018.
That places Rwanda 122nd out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.9 1000 t | 0 1000 t | 12 1000 t | 10 |
| 2020s | 2.75 1000 t | 1 1000 t | 5 1000 t | 4 |
Countries ranked near Rwanda
- 122 Cuba 1 1000 t compare
- 122 Comoros 1 1000 t compare
- 122 Timor-Leste 1 1000 t compare
- 122 Samoa 1 1000 t compare
- 122 Cabo Verde 1 1000 t compare
- 122 Suriname 1 1000 t compare
- 122 Barbados 1 1000 t compare
- 122 Guyana 1 1000 t compare
- 122 Costa Rica 1 1000 t compare
- 122 Jordan 1 1000 t compare
- 122 Albania 1 1000 t compare
- 122 Turkmenistan 1 1000 t compare
- 122 Polynesia 1 1000 t compare
- 122 New Caledonia 1 1000 t compare
- 122 North Macedonia 1 1000 t compare
- 122 Bangladesh 1 1000 t compare
- 122 Namibia 1 1000 t compare
- 122 Pakistan 1 1000 t compare
- 122 Nigeria 1 1000 t compare
- 122 Uganda 1 1000 t compare
- 122 United Republic of Tanzania 1 1000 t compare
- 122 Zambia 1 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is cereals, other — import quantity in Rwanda?
- Cereals, other — import quantity in Rwanda was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — import quantity recorded in Rwanda?
- The highest recorded value was 12 1000 t in 2013.
- What is the lowest cereals, other — import quantity recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2018.
- How does Rwanda rank for cereals, other — import quantity?
- Rwanda ranks 122nd out of 182 countries with data for 2023.
- Is cereals, other — import quantity rising or falling in Rwanda?
- Over the last ten years it is down 91.7%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.