Cereals, other — Import quantity in Central America

Central America: Cereals, other — Import quantity was 524 1000 t in 2023. ▼ Falling

Latest (2023)
524 1000 t
Change on year
down 7.3%
Rank
18th
of 31 groups
All-time high
753 1000 t
in 2010
All-time low
431 1000 t
in 2018
Years of data
14
2010–2023

Cereals, other — Import quantity in Central America, 2010–2023

02004006008002010201620232010: 753 1000 t2011: 660 1000 t2012: 719 1000 t2013: 575 1000 t2014: 444 1000 t2015: 562 1000 t2016: 587 1000 t2017: 541 1000 t2018: 431 1000 t2019: 460 1000 t2020: 513 1000 t2021: 568 1000 t2022: 565 1000 t2023: 524 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — import quantity in Central America stood at 524 1000 t.

Compared with earlier readings it is down 7.3% on the previous year and down 8.9% over ten years.

Over the whole period, cereals, other — import quantity in Central America peaked at 753 1000 t in 2010 and was at its lowest, 431 1000 t, in 2018.

Central America ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 573.2 1000 t 431 1000 t 753 1000 t 10
2020s 542.5 1000 t 513 1000 t 568 1000 t 4

Countries ranked near Central America

  1. 15 Canada 182 1000 t compare
  2. 16 India 146 1000 t compare
  3. 17 Malaysia 124 1000 t compare
  4. 17 Denmark 124 1000 t compare
  5. 19 Argentina 109 1000 t compare
  6. 20 Türkiye 108 1000 t compare
  7. 21 Ireland 107 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is cereals, other — import quantity in Central America?
Cereals, other — import quantity in Central America was 524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Central America?
The highest recorded value was 753 1000 t in 2010.
What is the lowest cereals, other — import quantity recorded in Central America?
The lowest recorded value was 431 1000 t in 2018.
How does Central America rank for cereals, other — import quantity?
Central America ranks 18th out of 31 groups with data for 2023.
Is cereals, other — import quantity rising or falling in Central America?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Import quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-import-quantity/central-america/

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About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.