Cereals, other — Import quantity in Canada

Canada: Cereals, other — Import quantity was 182 1000 t in 2023. ▲ Rising

Latest (2023)
182 1000 t
Change on year
up 7.7%
World rank
15th
of 182 countries
All-time high
182 1000 t
in 2023
All-time low
90 1000 t
in 2013
Years of data
14
2010–2023

Cereals, other — Import quantity in Canada, 2010–2023

0501001502002010201620232010: 129 1000 t2011: 99 1000 t2012: 93 1000 t2013: 90 1000 t2014: 140 1000 t2015: 105 1000 t2016: 111 1000 t2017: 114 1000 t2018: 125 1000 t2019: 133 1000 t2020: 136 1000 t2021: 141 1000 t2022: 169 1000 t2023: 182 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — import quantity in Canada stood at 182 1000 t. That is the highest value across all 14 years on record.

The figure is up 7.7% on the previous year and up 102.2% over ten years.

Over the whole period, cereals, other — import quantity in Canada peaked at 182 1000 t in 2023 and was at its lowest, 90 1000 t, in 2013.

Canada ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.9 1000 t 90 1000 t 140 1000 t 10
2020s 157 1000 t 136 1000 t 182 1000 t 4

Countries ranked near Canada

  1. 12 Liberia 215 1000 t compare
  2. 13 Italy 207 1000 t compare
  3. 14 United Arab Emirates 206 1000 t compare
  4. 16 India 146 1000 t compare
  5. 17 Malaysia 124 1000 t compare
  6. 17 Denmark 124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cereals, other — import quantity in Canada?
Cereals, other — import quantity in Canada was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Canada?
The highest recorded value was 182 1000 t in 2023.
What is the lowest cereals, other — import quantity recorded in Canada?
The lowest recorded value was 90 1000 t in 2013.
How does Canada rank for cereals, other — import quantity?
Canada ranks 15th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Canada?
Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.