Cereals, other — Food in South-Eastern Asia
South-Eastern Asia: Cereals, other — Food was 232 1000 t in 2023. ▬ Flat
Cereals, other — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — food in South-Eastern Asia stood at 232 1000 t.
Compared with earlier readings it is up 8.9% on the previous year and down 11.1% over ten years.
Over the whole period, cereals, other — food in South-Eastern Asia peaked at 272 1000 t in 2019 and was at its lowest, 213 1000 t, in 2022.
That places South-Eastern Asia 17th out of 29 groups with data for 2023, putting it in the middle of the range.
Cereals, other — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 247 1000 t | -6.4% |
| 2012 | 229 1000 t | -7.3% |
| 2013 | 261 1000 t | +14.0% |
| 2014 | 223 1000 t | -14.6% |
| 2015 | 247 1000 t | +10.8% |
| 2016 | 238 1000 t | -3.6% |
| 2017 | 225 1000 t | -5.5% |
| 2018 | 267 1000 t | +18.7% |
| 2019 | 272 1000 t | +1.9% |
| 2020 | 243 1000 t | -10.7% |
| 2021 | 269 1000 t | +10.7% |
| 2022 | 213 1000 t | -20.8% |
| 2023 | 232 1000 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.3 1000 t | 223 1000 t | 272 1000 t | 10 |
| 2020s | 239.25 1000 t | 213 1000 t | 269 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is cereals, other — food in South-Eastern Asia?
- Cereals, other — food in South-Eastern Asia was 232 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food recorded in South-Eastern Asia?
- The highest recorded value was 272 1000 t in 2019.
- What is the lowest cereals, other — food recorded in South-Eastern Asia?
- The lowest recorded value was 213 1000 t in 2022.
- How does South-Eastern Asia rank for cereals, other — food?
- South-Eastern Asia ranks 17th out of 29 groups with data for 2023.
- Is cereals, other — food rising or falling in South-Eastern Asia?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.