Cereals, other — Food in Ukraine

Ukraine: Cereals, other — Food was 154 1000 t in 2023. ▼ Falling

Latest (2023)
154 1000 t
Change on year
down 4.9%
World rank
7th
of 164 countries
All-time high
228 1000 t
in 2011
All-time low
43 1000 t
in 2021
Years of data
14
2010–2023

Cereals, other — Food in Ukraine, 2010–2023

501001502002502010201620232010: 159 1000 t2011: 228 1000 t2012: 225 1000 t2013: 174 1000 t2014: 145 1000 t2015: 143 1000 t2016: 169 1000 t2017: 185 1000 t2018: 147 1000 t2019: 135 1000 t2020: 149 1000 t2021: 43 1000 t2022: 162 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — food in Ukraine stood at 154 1000 t.

The figure is down 4.9% on the previous year and down 11.5% over ten years.

Over the whole period, cereals, other — food in Ukraine peaked at 228 1000 t in 2011 and was at its lowest, 43 1000 t, in 2021.

Ukraine ranks 7th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171 1000 t 135 1000 t 228 1000 t 10
2020s 127 1000 t 43 1000 t 162 1000 t 4

Countries ranked near Ukraine

  1. 4 China (People’s Republic of) 512 1000 t compare
  2. 5 China, mainland 483 1000 t compare
  3. 6 Liberia 213 1000 t compare
  4. 8 Guinea 129 1000 t compare
  5. 8 Poland 129 1000 t compare
  6. 10 Kazakhstan 126 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is cereals, other — food in Ukraine?
Cereals, other — food in Ukraine was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food recorded in Ukraine?
The highest recorded value was 228 1000 t in 2011.
What is the lowest cereals, other — food recorded in Ukraine?
The lowest recorded value was 43 1000 t in 2021.
How does Ukraine rank for cereals, other — food?
Ukraine ranks 7th out of 164 countries with data for 2023.
Is cereals, other — food rising or falling in Ukraine?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals, other — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-food/ukraine/

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About this data

Indicator
Cereals, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.